Finland vs Kazakhstan: Rye — Production

Finland
44,000 t
in 2024
Kazakhstan
31,285 t
in 2024
Finland rank
28th
Kazakhstan rank
29th

Rye — Production over time

  • Finland
  • Kazakhstan
0200.0k400.0k600.0k800.0k196119922024

How they compare

Finland currently reports 44,000 t against 31,285 t in Kazakhstan, a difference of 12,715 t.

That makes Finland's figure about 1.4 times Kazakhstan's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Finland ranks 28th and Kazakhstan ranks 29th of 70 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Finland Kazakhstan Difference Ahead
1990s 47,062 t 227,264 t 180,201 t Kazakhstan
2000s 65,310 t 49,789 t 15,521 t Finland
2010s 84,765 t 36,606 t 48,159 t Finland
2020s 67,470 t 35,699 t 31,771 t Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Finland or Kazakhstan?
Finland, at 44,000 t against 31,285 t in Kazakhstan as of 2024.
What is the difference in rye — production between Finland and Kazakhstan?
12,715 t, with Finland ahead.
How many years of comparable data are there for Finland and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Finland and Kazakhstan rank globally for rye — production?
Finland ranks 28th and Kazakhstan ranks 29th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kazakhstan: Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/finland/kazakhstan/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.