Rye — Production in Slovakia

Slovakia: Rye — Production was 24,030 t in 2024. ▼ Falling

Latest (2024)
24,030 t
Change on year
down 31.8%
World rank
31st
of 66 countries
All-time high
124,340 t
in 2004
All-time low
24,030 t
in 2024
Years of data
32
1993–2024

Rye — Production in Slovakia, 1993–2024

25.0k50.0k75.0k100.0k125.0k1993200820241993: 69.3k t1994: 96.2k t1995: 89.3k t1996: 71.4k t1997: 84.2k t1998: 96.2k t1999: 69.6k t2000: 64.2k t2001: 112.7k t2002: 96.5k t2003: 62.3k t2004: 124.3k t2005: 68.6k t2006: 30.2k t2007: 54.4k t2008: 80.3k t2009: 56.9k t2010: 35.5k t2011: 41.2k t2012: 49.4k t2013: 86.5k t2014: 53.5k t2015: 41.6k t2016: 41.1k t2017: 32.5k t2018: 41.0k t2019: 48.7k t2020: 48.6k t2021: 36.0k t2022: 31.8k t2023: 35.2k t2024: 24.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 24,030 t for rye — production in 2024. That is the lowest value across all 32 years on record.

The figure is down 31.8% on the previous year and down 55.1% over ten years.

Over the whole period, rye — production in Slovakia peaked at 124,340 t in 2004 and was at its lowest, 24,030 t, in 2024.

Slovakia ranks 31st of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Rye — Production in Slovakia, year by year

Annual values for Rye — Production in Slovakia, 1993 to 2024.
Year t Change
1993 69,308 t —
1994 96,189 t +38.8%
1995 89,310 t -7.2%
1996 71,423 t -20.0%
1997 84,183 t +17.9%
1998 96,239 t +14.3%
1999 69,562 t -27.7%
2000 64,178 t -7.7%
2001 112,656 t +75.5%
2002 96,484 t -14.4%
2003 62,270 t -35.5%
2004 124,340 t +99.7%
2005 68,588 t -44.8%
2006 30,211 t -56.0%
2007 54,368 t +80.0%
2008 80,349 t +47.8%
2009 56,932 t -29.1%
2010 35,470 t -37.7%
2011 41,239 t +16.3%
2012 49,404 t +19.8%
2013 86,469 t +75.0%
2014 53,508 t -38.1%
2015 41,640 t -22.2%
2016 41,103 t -1.3%
2017 32,458 t -21.0%
2018 41,010 t +26.3%
2019 48,690 t +18.7%
2020 48,570 t -0.2%
2021 36,050 t -25.8%
2022 31,830 t -11.7%
2023 35,230 t +10.7%
2024 24,030 t -31.8%

Slovakia compared with similar countries

  • Slovakia's 24,030 t is below the median for high income countries, which is 27,920 t, 86% of the median. (31 countries reporting)
  • Slovakia's 24,030 t is above the median for Europe & Central Asia, which is 15,441 t, 1.6× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 82,316 t 69,308 t 96,239 t 7
2000s 75,038 t 30,211 t 124,340 t 10
2010s 47,099 t 32,458 t 86,469 t 10
2020s 35,142 t 24,030 t 48,570 t 5

Countries ranked near Slovakia

  1. 28 Australia 28,684 t compare
  2. 28 Australia and New Zealand 28,684 t compare
  3. 30 Romania 27,920 t compare
  4. 32 Norway 23,400 t compare
  5. 33 Serbia 17,343 t compare
  6. 34 Serbia and Montenegro 16,020 t compare

See the full ranking of 95 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rye — production in Slovakia?
Rye — production in Slovakia was 24,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Slovakia?
The highest recorded value was 124,340 t in 2004.
What is the lowest rye — production recorded in Slovakia?
The lowest recorded value was 24,030 t in 2024.
How does Slovakia rank for rye — production?
Slovakia ranks 31st out of 66 countries with data for 2024.
Is rye — production rising or falling in Slovakia?
Over the last ten years it is down 55.1%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/slovak-republic/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.