Rye — Gross Production Value in Southern Europe
Southern Europe: Rye — Gross Production Value was 80,875 1000 Int$ in 2024. ▼ Falling
Rye — Gross Production Value in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Southern Europe recorded 80,875 1000 Int$ for rye — gross production value in 2024.
That represents a change of up 48.0% on the previous year and down 24.8% over ten years.
Over the whole period, rye — gross production value in Southern Europe peaked at 246,500 1000 Int$ in 1962 and was at its lowest, 54,637 1000 Int$, in 2023.
That places Southern Europe 12th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Gross Production Value in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 212,377 1000 Int$ | — |
| 1962 | 246,500 1000 Int$ | +16.1% |
| 1963 | 241,771 1000 Int$ | -1.9% |
| 1964 | 215,886 1000 Int$ | -10.7% |
| 1965 | 220,751 1000 Int$ | +2.3% |
| 1966 | 202,735 1000 Int$ | -8.2% |
| 1967 | 211,429 1000 Int$ | +4.3% |
| 1968 | 211,166 1000 Int$ | -0.1% |
| 1969 | 198,439 1000 Int$ | -6.0% |
| 1970 | 169,940 1000 Int$ | -14.4% |
| 1971 | 174,156 1000 Int$ | +2.5% |
| 1972 | 162,570 1000 Int$ | -6.7% |
| 1973 | 150,076 1000 Int$ | -7.7% |
| 1974 | 153,491 1000 Int$ | +2.3% |
| 1975 | 145,144 1000 Int$ | -5.4% |
| 1976 | 145,022 1000 Int$ | -0.1% |
| 1977 | 125,463 1000 Int$ | -13.5% |
| 1978 | 136,626 1000 Int$ | +8.9% |
| 1979 | 128,385 1000 Int$ | -6.0% |
| 1980 | 149,649 1000 Int$ | +16.6% |
| 1981 | 123,660 1000 Int$ | -17.4% |
| 1982 | 114,186 1000 Int$ | -7.7% |
| 1983 | 129,035 1000 Int$ | +13.0% |
| 1984 | 149,543 1000 Int$ | +15.9% |
| 1985 | 135,984 1000 Int$ | -9.1% |
| 1986 | 126,326 1000 Int$ | -7.1% |
| 1987 | 154,407 1000 Int$ | +22.2% |
| 1988 | 159,221 1000 Int$ | +3.1% |
| 1989 | 161,858 1000 Int$ | +1.7% |
| 1990 | 135,082 1000 Int$ | -16.5% |
| 1991 | 123,034 1000 Int$ | -8.9% |
| 1992 | 103,485 1000 Int$ | -15.9% |
| 1993 | 135,133 1000 Int$ | +30.6% |
| 1994 | 101,485 1000 Int$ | -24.9% |
| 1995 | 83,624 1000 Int$ | -17.6% |
| 1996 | 120,098 1000 Int$ | +43.6% |
| 1997 | 94,188 1000 Int$ | -21.6% |
| 1998 | 95,661 1000 Int$ | +1.6% |
| 1999 | 97,581 1000 Int$ | +2.0% |
| 2000 | 93,434 1000 Int$ | -4.2% |
| 2001 | 59,325 1000 Int$ | -36.5% |
| 2002 | 79,785 1000 Int$ | +34.5% |
| 2003 | 75,124 1000 Int$ | -5.8% |
| 2004 | 76,030 1000 Int$ | +1.2% |
| 2005 | 63,252 1000 Int$ | -16.8% |
| 2006 | 74,851 1000 Int$ | +18.3% |
| 2007 | 99,616 1000 Int$ | +33.1% |
| 2008 | 108,056 1000 Int$ | +8.5% |
| 2009 | 79,346 1000 Int$ | -26.6% |
| 2010 | 97,514 1000 Int$ | +22.9% |
| 2011 | 127,161 1000 Int$ | +30.4% |
| 2012 | 95,855 1000 Int$ | -24.6% |
| 2013 | 133,483 1000 Int$ | +39.3% |
| 2014 | 107,477 1000 Int$ | -19.5% |
| 2015 | 117,850 1000 Int$ | +9.7% |
| 2016 | 130,691 1000 Int$ | +10.9% |
| 2017 | 62,479 1000 Int$ | -52.2% |
| 2018 | 134,238 1000 Int$ | +114.9% |
| 2019 | 96,029 1000 Int$ | -28.5% |
| 2020 | 135,537 1000 Int$ | +41.1% |
| 2021 | 109,726 1000 Int$ | -19.0% |
| 2022 | 73,045 1000 Int$ | -33.4% |
| 2023 | 54,637 1000 Int$ | -25.2% |
| 2024 | 80,875 1000 Int$ | +48.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,895 1000 Int$ | 198,439 1000 Int$ | 246,500 1000 Int$ | 9 |
| 1970s | 149,087 1000 Int$ | 125,463 1000 Int$ | 174,156 1000 Int$ | 10 |
| 1980s | 140,387 1000 Int$ | 114,186 1000 Int$ | 161,858 1000 Int$ | 10 |
| 1990s | 108,937 1000 Int$ | 83,624 1000 Int$ | 135,133 1000 Int$ | 10 |
| 2000s | 80,882 1000 Int$ | 59,325 1000 Int$ | 108,056 1000 Int$ | 10 |
| 2010s | 110,278 1000 Int$ | 62,479 1000 Int$ | 134,238 1000 Int$ | 10 |
| 2020s | 90,764 1000 Int$ | 54,637 1000 Int$ | 135,537 1000 Int$ | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production value in Southern Europe?
- Rye — gross production value in Southern Europe was 80,875 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Southern Europe?
- The highest recorded value was 246,500 1000 Int$ in 1962.
- What is the lowest rye — gross production value recorded in Southern Europe?
- The lowest recorded value was 54,637 1000 Int$ in 2023.
- How does Southern Europe rank for rye — gross production value?
- Southern Europe ranks 12th out of 23 groups with data for 2024.
- Is rye — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.