Rye — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Rye — Gross per capita Production Index Number was 77.93 in 2024. ▼ Falling
Rye — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for rye — gross per capita production index number in Eastern Europe is 77.93, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 12.1% on the previous year and down 35.2% over ten years.
Over the whole period, rye — gross per capita production index number in Eastern Europe peaked at 443.55 in 1961 and was at its lowest, 77.93, in 2024.
That places Eastern Europe 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 443.55 | — |
| 1962 | 410.72 | -7.4% |
| 1963 | 332.7 | -19.0% |
| 1964 | 355.07 | +6.7% |
| 1965 | 414.72 | +16.8% |
| 1966 | 352.57 | -15.0% |
| 1967 | 344.43 | -2.3% |
| 1968 | 373.26 | +8.4% |
| 1969 | 317.16 | -15.0% |
| 1970 | 294.91 | -7.0% |
| 1971 | 333.24 | +13.0% |
| 1972 | 289.76 | -13.0% |
| 1973 | 306.81 | +5.9% |
| 1974 | 363.13 | +18.4% |
| 1975 | 243.28 | -33.0% |
| 1976 | 322.97 | +32.8% |
| 1977 | 233.23 | -27.8% |
| 1978 | 322.63 | +38.3% |
| 1979 | 205.35 | -36.4% |
| 1980 | 253.65 | +23.5% |
| 1981 | 248.55 | -2.0% |
| 1982 | 341.22 | +37.3% |
| 1983 | 391.53 | +14.7% |
| 1984 | 353.42 | -9.7% |
| 1985 | 343.53 | -2.8% |
| 1986 | 325.23 | -5.3% |
| 1987 | 352.94 | +8.5% |
| 1988 | 345.2 | -2.2% |
| 1989 | 377.54 | +9.4% |
| 1990 | 430.82 | +14.1% |
| 1991 | 312.43 | -27.5% |
| 1992 | 269 | -13.9% |
| 1993 | 215.46 | -19.9% |
| 1994 | 216.8 | +0.6% |
| 1995 | 211.18 | -2.6% |
| 1996 | 220.15 | +4.2% |
| 1997 | 244.25 | +10.9% |
| 1998 | 178.73 | -26.8% |
| 1999 | 182.86 | +2.3% |
| 2000 | 182.07 | -0.4% |
| 2001 | 227.29 | +24.8% |
| 2002 | 218.2 | -4.0% |
| 2003 | 142.9 | -34.5% |
| 2004 | 164.26 | +14.9% |
| 2005 | 148.21 | -9.8% |
| 2006 | 115.21 | -22.3% |
| 2007 | 142.62 | +23.8% |
| 2008 | 169.2 | +18.6% |
| 2009 | 163.86 | -3.2% |
| 2010 | 92.52 | -43.5% |
| 2011 | 112.21 | +21.3% |
| 2012 | 110.02 | -2.0% |
| 2013 | 130.75 | +18.8% |
| 2014 | 120.21 | -8.1% |
| 2015 | 85.82 | -28.6% |
| 2016 | 93.97 | +9.5% |
| 2017 | 103.49 | +10.1% |
| 2018 | 81.16 | -21.6% |
| 2019 | 81.87 | +0.9% |
| 2020 | 111.53 | +36.2% |
| 2021 | 92.91 | -16.7% |
| 2022 | 92.62 | -0.3% |
| 2023 | 88.68 | -4.3% |
| 2024 | 77.93 | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 371.58 | 317.16 | 443.55 | 9 |
| 1970s | 291.53 | 205.35 | 363.13 | 10 |
| 1980s | 333.28 | 248.55 | 391.53 | 10 |
| 1990s | 248.17 | 178.73 | 430.82 | 10 |
| 2000s | 167.38 | 115.21 | 227.29 | 10 |
| 2010s | 101.2 | 81.16 | 130.75 | 10 |
| 2020s | 92.73 | 77.93 | 111.53 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is rye — gross per capita production index number in Eastern Europe?
- Rye — gross per capita production index number in Eastern Europe was 77.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 443.55 in 1961.
- What is the lowest rye — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 77.93 in 2024.
- How does Eastern Europe rank for rye — gross per capita production index number?
- Eastern Europe ranks 17th out of 23 groups with data for 2024.
- Is rye — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.