Rye — Gross per capita Production Index Number in Belarus
Belarus: Rye — Gross per capita Production Index Number was 110.7 in 2024. ▼ Falling
Rye — Gross per capita Production Index Number in Belarus, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, rye — gross per capita production index number in Belarus stood at 110.7.
That represents a change of up 3.2% on the previous year and down 3.5% over ten years.
Over the whole period, rye — gross per capita production index number in Belarus peaked at 263.4 in 1995 and was at its lowest, 66.43, in 2018.
Belarus ranks 14th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Rye — Gross per capita Production Index Number in Belarus, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 228.31 | — |
| 1995 | 263.4 | +15.4% |
| 1996 | 221.25 | -16.0% |
| 1997 | 221.35 | +0.0% |
| 1998 | 172.02 | -22.3% |
| 1999 | 115.96 | -32.6% |
| 2000 | 170.57 | +47.1% |
| 2001 | 163.13 | -4.4% |
| 2002 | 203.08 | +24.5% |
| 2003 | 147.18 | -27.5% |
| 2004 | 179.85 | +22.2% |
| 2005 | 149.7 | -16.8% |
| 2006 | 139.83 | -6.6% |
| 2007 | 171.01 | +22.3% |
| 2008 | 196.19 | +14.7% |
| 2009 | 161.7 | -17.6% |
| 2010 | 97 | -40.0% |
| 2011 | 105.9 | +9.2% |
| 2012 | 143.34 | +35.4% |
| 2013 | 85.86 | -40.1% |
| 2014 | 114.71 | +33.6% |
| 2015 | 99.41 | -13.3% |
| 2016 | 85.87 | -13.6% |
| 2017 | 88.4 | +2.9% |
| 2018 | 66.43 | -24.9% |
| 2019 | 100.35 | +51.1% |
| 2020 | 140.82 | +40.3% |
| 2021 | 114.47 | -18.7% |
| 2022 | 102.46 | -10.5% |
| 2023 | 107.23 | +4.7% |
| 2024 | 110.7 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 203.72 | 115.96 | 263.4 | 6 |
| 2000s | 168.22 | 139.83 | 203.08 | 10 |
| 2010s | 98.73 | 66.43 | 143.34 | 10 |
| 2020s | 115.14 | 102.46 | 140.82 | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is rye — gross per capita production index number in Belarus?
- Rye — gross per capita production index number in Belarus was 110.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in Belarus?
- The highest recorded value was 263.4 in 1995.
- What is the lowest rye — gross per capita production index number recorded in Belarus?
- The lowest recorded value was 66.43 in 2018.
- How does Belarus rank for rye — gross per capita production index number?
- Belarus ranks 14th out of 59 countries with data for 2024.
- Is rye — gross per capita production index number rising or falling in Belarus?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.