Rye — Area harvested in Türkiye
Türkiye: Rye — Area harvested was 90,329 ha in 2024. ◆ Volatile
Rye — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 90,329 ha for rye — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 8.7% on the previous year and down 20.2% over ten years.
Over the whole period, rye — area harvested in Türkiye peaked at 735,000 ha in 1967 and was at its lowest, 90,329 ha, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 652,000 ha | — |
| 1962 | 670,000 ha | +2.8% |
| 1963 | 693,000 ha | +3.4% |
| 1964 | 700,000 ha | +1.0% |
| 1965 | 730,000 ha | +4.3% |
| 1966 | 732,000 ha | +0.3% |
| 1967 | 735,000 ha | +0.4% |
| 1968 | 690,000 ha | -6.1% |
| 1969 | 682,000 ha | -1.2% |
| 1970 | 650,000 ha | -4.7% |
| 1971 | 655,000 ha | +0.8% |
| 1972 | 625,000 ha | -4.6% |
| 1973 | 610,000 ha | -2.4% |
| 1974 | 600,000 ha | -1.6% |
| 1975 | 565,000 ha | -5.8% |
| 1976 | 529,000 ha | -6.4% |
| 1977 | 520,000 ha | -1.7% |
| 1978 | 469,000 ha | -9.8% |
| 1979 | 470,000 ha | +0.2% |
| 1980 | 438,000 ha | -6.8% |
| 1981 | 410,000 ha | -6.4% |
| 1982 | 312,500 ha | -23.8% |
| 1983 | 275,000 ha | -12.0% |
| 1984 | 249,960 ha | -9.1% |
| 1985 | 232,207 ha | -7.1% |
| 1986 | 220,790 ha | -4.9% |
| 1987 | 240,309 ha | +8.8% |
| 1988 | 178,672 ha | -25.6% |
| 1989 | 180,000 ha | +0.7% |
| 1990 | 157,841 ha | -12.3% |
| 1991 | 155,191 ha | -1.7% |
| 1992 | 149,788 ha | -3.5% |
| 1993 | 147,476 ha | -1.5% |
| 1994 | 145,326 ha | -1.5% |
| 1995 | 145,082 ha | -0.2% |
| 1996 | 147,907 ha | +1.9% |
| 1997 | 146,830 ha | -0.7% |
| 1998 | 132,882 ha | -9.5% |
| 1999 | 139,477 ha | +5.0% |
| 2000 | 146,919 ha | +5.3% |
| 2001 | 139,142 ha | -5.3% |
| 2002 | 142,711 ha | +2.6% |
| 2003 | 139,743 ha | -2.1% |
| 2004 | 142,420 ha | +1.9% |
| 2005 | 129,015 ha | -9.4% |
| 2006 | 131,194 ha | +1.7% |
| 2007 | 131,701 ha | +0.4% |
| 2008 | 124,137 ha | -5.7% |
| 2009 | 138,488 ha | +11.6% |
| 2010 | 140,905 ha | +1.7% |
| 2011 | 127,627 ha | -9.4% |
| 2012 | 143,222 ha | +12.2% |
| 2013 | 137,545 ha | -4.0% |
| 2014 | 113,176 ha | -17.7% |
| 2015 | 111,969 ha | -1.1% |
| 2016 | 114,016 ha | +1.8% |
| 2017 | 101,011 ha | -11.4% |
| 2018 | 110,902 ha | +9.8% |
| 2019 | 112,027 ha | +1.0% |
| 2020 | 104,211 ha | -7.0% |
| 2021 | 94,729 ha | -9.1% |
| 2022 | 97,839 ha | +3.3% |
| 2023 | 98,956 ha | +1.1% |
| 2024 | 90,329 ha | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 698,222 ha | 652,000 ha | 735,000 ha | 9 |
| 1970s | 569,300 ha | 469,000 ha | 655,000 ha | 10 |
| 1980s | 273,744 ha | 178,672 ha | 438,000 ha | 10 |
| 1990s | 146,780 ha | 132,882 ha | 157,841 ha | 10 |
| 2000s | 136,547 ha | 124,137 ha | 146,919 ha | 10 |
| 2010s | 121,240 ha | 101,011 ha | 143,222 ha | 10 |
| 2020s | 97,213 ha | 90,329 ha | 104,211 ha | 5 |
Countries ranked near Türkiye
- 1 USSR 8.58 million ha compare
- 2 Poland 682,180 ha compare
- 3 Democratic People's Republic of Korea 52,855 ha compare
- 3 Russian Federation 580,000 ha compare
- 4 Germany 535,600 ha compare
- 4 Republic of Moldova 562 ha compare
- 5 Belarus 340,000 ha compare
- 5 Iran (Islamic Republic of) 491 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Türkiye?
- Rye — area harvested in Türkiye was 90,329 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Türkiye?
- The highest recorded value was 735,000 ha in 1967.
- What is the lowest rye — area harvested recorded in Türkiye?
- The lowest recorded value was 90,329 ha in 2024.
- How does Türkiye rank for rye — area harvested?
- Türkiye ranks 2nd out of 6 countries with data for 2024.
- Is rye — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.