Czechoslovakia vs Türkiye: Rye — Area harvested

Czechoslovakia
89,142 ha
in 1992
Türkiye
90,329 ha
in 2024
Czechoslovakia rank
12th
Türkiye rank
8th

Rye — Area harvested over time

  • Czechoslovakia
  • Türkiye
0200.0k400.0k600.0k800.0k196119922024

How they compare

Türkiye currently reports 90,329 ha against 89,142 ha in Czechoslovakia, a difference of 1,187 ha.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Türkiye ahead.

Czechoslovakia ranks 12th and Türkiye ranks 8th of 66 countries.

Türkiye has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Türkiye Difference Ahead
1960s 385,907 ha 698,222 ha 312,316 ha Türkiye
1970s 206,262 ha 569,300 ha 363,038 ha Türkiye
1980s 171,310 ha 273,744 ha 102,434 ha Türkiye
1990s 129,162 ha 154,273 ha 25,111 ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Czechoslovakia or Türkiye?
Türkiye, at 90,329 ha against 89,142 ha in Czechoslovakia as of 2024.
What is the difference in rye — area harvested between Czechoslovakia and Türkiye?
1,187 ha, with Türkiye ahead.
How many years of comparable data are there for Czechoslovakia and Türkiye?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Türkiye rank globally for rye — area harvested?
Czechoslovakia ranks 12th and Türkiye ranks 8th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Türkiye: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/czechoslovakia/turkiye-2/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.