Finland vs Kazakhstan: Rye — Area harvested

Finland
15,910 ha
in 2024
Kazakhstan
20,444 ha
in 2024
Finland rank
29th
Kazakhstan rank
27th

Rye — Area harvested over time

  • Finland
  • Kazakhstan
0200.0k400.0k600.0k196119922024

How they compare

Kazakhstan currently reports 20,444 ha against 15,910 ha in Finland, a difference of 4,534 ha.

That makes Kazakhstan's figure about 1.3 times Finland's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Finland ranks 29th and Kazakhstan ranks 27th of 66 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Kazakhstan Difference Ahead
1990s 21,150 ha 232,941 ha 211,791 ha Kazakhstan
2000s 26,930 ha 46,202 ha 19,272 ha Kazakhstan
2010s 24,950 ha 33,126 ha 8,176 ha Kazakhstan
2020s 19,512 ha 28,817 ha 9,305 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Finland or Kazakhstan?
Kazakhstan, at 20,444 ha against 15,910 ha in Finland as of 2024.
What is the difference in rye — area harvested between Finland and Kazakhstan?
4,534 ha, with Kazakhstan ahead.
How many years of comparable data are there for Finland and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Finland and Kazakhstan rank globally for rye — area harvested?
Finland ranks 29th and Kazakhstan ranks 27th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kazakhstan: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/finland/kazakhstan/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.