Argentina vs Denmark: Rye — Area harvested
Rye — Area harvested over time
- Argentina
- Denmark
How they compare
Argentina currently reports 118,002 ha against 112,000 ha in Denmark, a difference of 6,002 ha.
That makes Argentina's figure about 1.1 times Denmark's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 8th and Denmark ranks 10th of 70 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Denmark in 3.
Head to head by decade
| Decade | Argentina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 539,794 ha | 90,345 ha | 449,449 ha | Argentina |
| 1970s | 393,470 ha | 58,143 ha | 335,327 ha | Argentina |
| 1980s | 125,158 ha | 92,064 ha | 33,094 ha | Argentina |
| 1990s | 58,218 ha | 85,198 ha | 26,980 ha | Denmark |
| 2000s | 51,834 ha | 38,507 ha | 13,327 ha | Argentina |
| 2010s | 34,937 ha | 94,010 ha | 59,073 ha | Denmark |
| 2020s | 107,367 ha | 110,640 ha | 3,273 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Argentina or Denmark?
- Argentina, at 118,002 ha against 112,000 ha in Denmark as of 2024.
- What is the difference in rye — area harvested between Argentina and Denmark?
- 6,002 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Denmark rank globally for rye — area harvested?
- Argentina ranks 8th and Denmark ranks 10th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.