Canada vs Denmark: Rye — Area harvested
Rye — Area harvested over time
- Canada
- Denmark
How they compare
Canada currently reports 117,000 ha against 112,000 ha in Denmark, a difference of 5,000 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 9th and Denmark ranks 10th of 70 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 284,678 ha | 90,345 ha | 194,332 ha | Canada |
| 1970s | 306,265 ha | 58,143 ha | 248,122 ha | Canada |
| 1980s | 369,100 ha | 92,064 ha | 277,036 ha | Canada |
| 1990s | 187,860 ha | 85,198 ha | 102,662 ha | Canada |
| 2000s | 127,250 ha | 38,507 ha | 88,743 ha | Canada |
| 2010s | 100,400 ha | 94,010 ha | 6,390 ha | Canada |
| 2020s | 130,646 ha | 110,640 ha | 20,006 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Canada or Denmark?
- Canada, at 117,000 ha against 112,000 ha in Denmark as of 2024.
- What is the difference in rye — area harvested between Canada and Denmark?
- 5,000 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Denmark rank globally for rye — area harvested?
- Canada ranks 9th and Denmark ranks 10th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.