Rye — Area harvested in Croatia
Croatia: Rye — Area harvested was 690 ha in 2024. ▼ Falling
Rye — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Croatia stood at 690 ha.
The figure is down 60.3% on the previous year and down 49.7% over ten years.
Over the whole period, rye — area harvested in Croatia peaked at 3,244 ha in 2002 and was at its lowest, 510 ha, in 2021.
Croatia ranks 52nd of 66 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Rye — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,252 ha | — |
| 1993 | 2,453 ha | +8.9% |
| 1994 | 2,963 ha | +20.8% |
| 1995 | 1,930 ha | -34.9% |
| 1996 | 2,043 ha | +5.9% |
| 1997 | 1,959 ha | -4.1% |
| 1998 | 2,146 ha | +9.5% |
| 1999 | 2,446 ha | +14.0% |
| 2000 | 2,738 ha | +11.9% |
| 2001 | 2,981 ha | +8.9% |
| 2002 | 3,244 ha | +8.8% |
| 2003 | 2,960 ha | -8.8% |
| 2004 | 2,869 ha | -3.1% |
| 2005 | 1,848 ha | -35.6% |
| 2006 | 2,008 ha | +8.7% |
| 2007 | 1,731 ha | -13.8% |
| 2008 | 1,367 ha | -21.0% |
| 2009 | 998 ha | -27.0% |
| 2010 | 1,035 ha | +3.7% |
| 2011 | 871 ha | -15.8% |
| 2012 | 846 ha | -2.9% |
| 2013 | 1,019 ha | +20.4% |
| 2014 | 1,373 ha | +34.7% |
| 2015 | 1,093 ha | -20.4% |
| 2016 | 1,285 ha | +17.6% |
| 2017 | 774 ha | -39.8% |
| 2018 | 1,290 ha | +66.7% |
| 2019 | 1,580 ha | +22.5% |
| 2020 | 1,060 ha | -32.9% |
| 2021 | 510 ha | -51.9% |
| 2022 | 820 ha | +60.8% |
| 2023 | 1,740 ha | +112.2% |
| 2024 | 690 ha | -60.3% |
Croatia compared with similar countries
- Croatia's 690 ha is below the median for high income countries, which is 12,740 ha, 5% of the median. (31 countries reporting)
- Croatia's 690 ha is below the median for Europe & Central Asia, which is 6,750 ha, 10% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,274 ha | 1,930 ha | 2,963 ha | 8 |
| 2000s | 2,274 ha | 998 ha | 3,244 ha | 10 |
| 2010s | 1,117 ha | 774 ha | 1,580 ha | 10 |
| 2020s | 964 ha | 510 ha | 1,740 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rye — area harvested in Croatia?
- Rye — area harvested in Croatia was 690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Croatia?
- The highest recorded value was 3,244 ha in 2002.
- What is the lowest rye — area harvested recorded in Croatia?
- The lowest recorded value was 510 ha in 2021.
- How does Croatia rank for rye — area harvested?
- Croatia ranks 52nd out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Croatia?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.