Rye — Area harvested in Croatia

Croatia: Rye — Area harvested was 690 ha in 2024. ▼ Falling

Latest (2024)
690 ha
Change on year
down 60.3%
World rank
53rd
of 70 countries
All-time high
3,244 ha
in 2002
All-time low
510 ha
in 2021
Years of data
33
1992–2024

Rye — Area harvested in Croatia, 1992–2024

1.0k2.0k3.0k1992200820241992: 2.3k ha1993: 2.5k ha1994: 3.0k ha1995: 1.9k ha1996: 2.0k ha1997: 2.0k ha1998: 2.1k ha1999: 2.4k ha2000: 2.7k ha2001: 3.0k ha2002: 3.2k ha2003: 3.0k ha2004: 2.9k ha2005: 1.8k ha2006: 2.0k ha2007: 1.7k ha2008: 1.4k ha2009: 998 ha2010: 1.0k ha2011: 871 ha2012: 846 ha2013: 1.0k ha2014: 1.4k ha2015: 1.1k ha2016: 1.3k ha2017: 774 ha2018: 1.3k ha2019: 1.6k ha2020: 1.1k ha2021: 510 ha2022: 820 ha2023: 1.7k ha2024: 690 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rye — area harvested in Croatia stood at 690 ha.

The figure is down 60.3% on the previous year and down 49.7% over ten years.

Over the whole period, rye — area harvested in Croatia peaked at 3,244 ha in 2002 and was at its lowest, 510 ha, in 2021.

Croatia ranks 53rd of 70 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,274 ha 1,930 ha 2,963 ha 8
2000s 2,274 ha 998 ha 3,244 ha 10
2010s 1,117 ha 774 ha 1,580 ha 10
2020s 964 ha 510 ha 1,740 ha 5

Countries ranked near Croatia

  1. 50 Slovenia 1,080 ha compare
  2. 51 Chile 947 ha compare
  3. 52 Belgium 840 ha compare
  4. 54 Republic of Moldova 562 ha compare
  5. 55 Kyrgyzstan 519 ha compare
  6. 56 Iran (Islamic Republic of) 491 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rye — area harvested in Croatia?
Rye — area harvested in Croatia was 690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Croatia?
The highest recorded value was 3,244 ha in 2002.
What is the lowest rye — area harvested recorded in Croatia?
The lowest recorded value was 510 ha in 2021.
How does Croatia rank for rye — area harvested?
Croatia ranks 53rd out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Croatia?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.