Croatia vs Kyrgyzstan: Rye — Area harvested

Croatia
690 ha
in 2024
Kyrgyzstan
519 ha
in 2024
Croatia rank
52nd
Kyrgyzstan rank
53rd

Rye — Area harvested over time

  • Croatia
  • Kyrgyzstan
01.0k2.0k3.0k199220082024

How they compare

Croatia currently reports 690 ha against 519 ha in Kyrgyzstan, a difference of 171 ha.

That makes Croatia's figure about 1.3 times Kyrgyzstan's.

Across all 33 years both countries report, Croatia has been ahead every year.

Croatia ranks 52nd and Kyrgyzstan ranks 53rd of 66 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Kyrgyzstan Difference Ahead
1990s 2,274 ha 623.5 ha 1,650 ha Croatia
2000s 2,274 ha 87.6 ha 2,187 ha Croatia
2010s 1,117 ha 226.9 ha 889.7 ha Croatia
2020s 964 ha 378 ha 586 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Croatia or Kyrgyzstan?
Croatia, at 690 ha against 519 ha in Kyrgyzstan as of 2024.
What is the difference in rye — area harvested between Croatia and Kyrgyzstan?
171 ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Kyrgyzstan rank globally for rye — area harvested?
Croatia ranks 52nd and Kyrgyzstan ranks 53rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Kyrgyzstan: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/croatia/kyrgyz-republic/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.