Rye — Area harvested in Belgium

Belgium: Rye — Area harvested was 840 ha in 2024. ▲ Rising

Latest (2024)
840 ha
Change on year
down 21.5%
World rank
52nd
of 70 countries
All-time high
1,100 ha
in 2000
All-time low
400 ha
in 2014
Years of data
25
2000–2024

Rye — Area harvested in Belgium, 2000–2024

02505007501.0k2000201220242000: 1.1k ha2001: 800 ha2002: 674 ha2003: 630 ha2004: 724 ha2005: 527 ha2006: 603 ha2007: 681 ha2008: 458 ha2009: 545 ha2010: 459 ha2011: 500 ha2012: 500 ha2013: 525 ha2014: 400 ha2015: 563 ha2016: 587 ha2017: 515 ha2018: 620 ha2019: 770 ha2020: 700 ha2021: 820 ha2022: 770 ha2023: 1.1k ha2024: 840 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Belgium recorded 840 ha for rye — area harvested in 2024.

That represents a change of down 21.5% on the previous year and up 110.0% over ten years.

Over the whole period, rye — area harvested in Belgium peaked at 1,100 ha in 2000 and was at its lowest, 400 ha, in 2014.

That places Belgium 52nd out of 70 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 674.2 ha 458 ha 1,100 ha 10
2010s 543.9 ha 400 ha 770 ha 10
2020s 840 ha 700 ha 1,070 ha 5

Countries ranked near Belgium

  1. 49 Albania 1,170 ha compare
  2. 50 Slovenia 1,080 ha compare
  3. 51 Chile 947 ha compare
  4. 53 Croatia 690 ha compare
  5. 54 Republic of Moldova 562 ha compare
  6. 55 Kyrgyzstan 519 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rye — area harvested in Belgium?
Rye — area harvested in Belgium was 840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Belgium?
The highest recorded value was 1,100 ha in 2000.
What is the lowest rye — area harvested recorded in Belgium?
The lowest recorded value was 400 ha in 2014.
How does Belgium rank for rye — area harvested?
Belgium ranks 52nd out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Belgium?
Over the last ten years it is up 110.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.