Rye — Area harvested in Chile
Chile: Rye — Area harvested was 947 ha in 2024. ◆ Volatile
Rye — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for rye — area harvested in Chile is 947 ha, measured in 2024.
Compared with earlier readings it is up 15.8% over ten years.
Over the whole period, rye — area harvested in Chile peaked at 11,400 ha in 1977 and was at its lowest, 47 ha, in 2003.
Chile ranks 50th of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,040 ha | — |
| 1962 | 6,500 ha | +7.6% |
| 1963 | 6,450 ha | -0.8% |
| 1964 | 8,020 ha | +24.3% |
| 1965 | 7,099 ha | -11.5% |
| 1966 | 6,903 ha | -2.8% |
| 1967 | 6,500 ha | -5.8% |
| 1968 | 6,750 ha | +3.8% |
| 1969 | 8,396 ha | +24.4% |
| 1970 | 8,310 ha | -1.0% |
| 1971 | 8,870 ha | +6.7% |
| 1972 | 9,170 ha | +3.4% |
| 1973 | 6,260 ha | -31.7% |
| 1974 | 10,600 ha | +69.3% |
| 1975 | 8,720 ha | -17.7% |
| 1976 | 9,510 ha | +9.1% |
| 1977 | 11,400 ha | +19.9% |
| 1978 | 11,260 ha | -1.2% |
| 1979 | 7,370 ha | -34.5% |
| 1980 | 8,250 ha | +11.9% |
| 1981 | 8,770 ha | +6.3% |
| 1982 | 5,490 ha | -37.4% |
| 1983 | 4,890 ha | -10.9% |
| 1984 | 3,390 ha | -30.7% |
| 1985 | 5,030 ha | +48.4% |
| 1986 | 4,670 ha | -7.2% |
| 1987 | 2,380 ha | -49.0% |
| 1988 | 2,100 ha | -11.8% |
| 1989 | 2,870 ha | +36.7% |
| 1990 | 2,287 ha | -20.3% |
| 1991 | 2,900 ha | +26.8% |
| 1992 | 2,550 ha | -12.1% |
| 1993 | 1,210 ha | -52.5% |
| 1994 | 470 ha | -61.2% |
| 1995 | 881 ha | +87.4% |
| 1996 | 839 ha | -4.8% |
| 1997 | 1,784 ha | +112.6% |
| 1998 | 1,048 ha | -41.3% |
| 1999 | 1,360 ha | +29.8% |
| 2000 | 1,158 ha | -14.9% |
| 2001 | 1,167 ha | +0.8% |
| 2002 | 78 ha | -93.3% |
| 2003 | 47 ha | -39.7% |
| 2004 | 47 ha | +0.0% |
| 2005 | 575 ha | +1123.4% |
| 2006 | 667 ha | +16.0% |
| 2007 | 1,117 ha | +67.5% |
| 2008 | 1,117 ha | +0.0% |
| 2009 | 2,135 ha | +91.1% |
| 2010 | 1,456 ha | -31.8% |
| 2011 | 1,490 ha | +2.3% |
| 2012 | 404 ha | -72.9% |
| 2013 | 818 ha | +102.5% |
| 2014 | 818 ha | +0.0% |
| 2015 | 1,146 ha | +40.1% |
| 2016 | 855 ha | -25.4% |
| 2017 | 940 ha | +9.9% |
| 2018 | 980 ha | +4.3% |
| 2019 | 925 ha | -5.6% |
| 2020 | 948 ha | +2.5% |
| 2021 | 951 ha | +0.3% |
| 2022 | 941 ha | -1.1% |
| 2023 | 947 ha | +0.6% |
| 2024 | 947 ha | +0.0% |
Chile compared with similar countries
- Chile's 947 ha is below the median for high income countries, which is 12,740 ha, 7% of the median. (31 countries reporting)
- Chile's 947 ha is above the median for Latin America & Caribbean, which is 537 ha, 1.8× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Rye — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +1123.4% | 47 ha | 575 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,962 ha | 6,040 ha | 8,396 ha | 9 |
| 1970s | 9,147 ha | 6,260 ha | 11,400 ha | 10 |
| 1980s | 4,784 ha | 2,100 ha | 8,770 ha | 10 |
| 1990s | 1,533 ha | 470 ha | 2,900 ha | 10 |
| 2000s | 810.8 ha | 47 ha | 2,135 ha | 10 |
| 2010s | 983.2 ha | 404 ha | 1,490 ha | 10 |
| 2020s | 946.8 ha | 941 ha | 951 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rye — area harvested in Chile?
- Rye — area harvested in Chile was 947 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Chile?
- The highest recorded value was 11,400 ha in 1977.
- What is the lowest rye — area harvested recorded in Chile?
- The lowest recorded value was 47 ha in 2003.
- How does Chile rank for rye — area harvested?
- Chile ranks 50th out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Chile?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.