Belgium vs Chile: Rye — Area harvested
Rye — Area harvested over time
- Belgium
- Chile
How they compare
Chile currently reports 947 ha against 840 ha in Belgium, a difference of 107 ha.
That makes Chile's figure about 1.1 times Belgium's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Chile ahead.
Belgium ranks 52nd and Chile ranks 51st of 70 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 674.2 ha | 810.8 ha | 136.6 ha | Chile |
| 2010s | 543.9 ha | 983.2 ha | 439.3 ha | Chile |
| 2020s | 840 ha | 946.8 ha | 106.8 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Belgium or Chile?
- Chile, at 947 ha against 840 ha in Belgium as of 2024.
- What is the difference in rye — area harvested between Belgium and Chile?
- 107 ha, with Chile ahead.
- How many years of comparable data are there for Belgium and Chile?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Chile rank globally for rye — area harvested?
- Belgium ranks 52nd and Chile ranks 51st of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.