Rye and products — Production in Türkiye
Türkiye: Rye and products — Production was 305 1000 t in 2023. ▼ Falling
Rye and products — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 305 1000 t for rye and products — production in 2023.
That represents a change of up 11.7% on the previous year and down 16.4% over ten years.
Over the whole period, rye and products — production in Türkiye peaked at 370 1000 t in 2012 and was at its lowest, 200 1000 t, in 2021.
That places Türkiye 6th out of 21 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 334.7 1000 t | 300 1000 t | 370 1000 t | 10 |
| 2020s | 268.5 1000 t | 200 1000 t | 305 1000 t | 4 |
Countries ranked near Türkiye
- 3 Russian Federation 1,700 1000 t compare
- 4 Belarus 780 1000 t compare
- 5 Denmark 601 1000 t compare
- 6 China, mainland 519 1000 t compare
- 6 China (People's Republic of) 519 1000 t compare
- 8 Canada 358 1000 t compare
- 9 Ukraine 221 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is rye and products — production in Türkiye?
- Rye and products — production in Türkiye was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Türkiye?
- The highest recorded value was 370 1000 t in 2012.
- What is the lowest rye and products — production recorded in Türkiye?
- The lowest recorded value was 200 1000 t in 2021.
- How does Türkiye rank for rye and products — production?
- Türkiye ranks 6th out of 21 regions with data for 2023.
- Is rye and products — production rising or falling in Türkiye?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.