Rye and products — Production in Turkey
Turkey: Rye and products — Production was 305 1000 t in 2023. ▼ Falling
Rye and products — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — production in Turkey stood at 305 1000 t.
Compared with earlier readings it is up 11.7% on the previous year and down 16.4% over ten years.
Over the whole period, rye and products — production in Turkey peaked at 370 1000 t in 2012 and was at its lowest, 200 1000 t, in 2021.
That places Turkey 10th out of 73 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 366 1000 t | — |
| 2011 | 366 1000 t | +0.0% |
| 2012 | 370 1000 t | +1.1% |
| 2013 | 365 1000 t | -1.4% |
| 2014 | 300 1000 t | -17.8% |
| 2015 | 330 1000 t | +10.0% |
| 2016 | 300 1000 t | -9.1% |
| 2017 | 320 1000 t | +6.7% |
| 2018 | 320 1000 t | +0.0% |
| 2019 | 310 1000 t | -3.1% |
| 2020 | 296 1000 t | -4.5% |
| 2021 | 200 1000 t | -32.4% |
| 2022 | 273 1000 t | +36.5% |
| 2023 | 305 1000 t | +11.7% |
Turkey compared with similar countries
- Turkey's 305 1000 t is above the median for upper middle income countries, which is 2.5 1000 t, 122.0× the median. (22 countries reporting)
- Turkey's 305 1000 t is above the median for Europe & Central Asia, which is 17 1000 t, 17.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 334.7 1000 t | 300 1000 t | 370 1000 t | 10 |
| 2020s | 268.5 1000 t | 200 1000 t | 305 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rye and products — production in Turkey?
- Rye and products — production in Turkey was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Turkey?
- The highest recorded value was 370 1000 t in 2012.
- What is the lowest rye and products — production recorded in Turkey?
- The lowest recorded value was 200 1000 t in 2021.
- How does Turkey rank for rye and products — production?
- Turkey ranks 10th out of 73 countries with data for 2023.
- Is rye and products — production rising or falling in Turkey?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.