Rye and products — Processing in Southern Europe
Southern Europe: Rye and products — Processing was 0 1000 t in 2015. ▬ Flat
Rye and products — Processing in Southern Europe, 2010–2015
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2015, rye and products — processing in Southern Europe stood at 0 1000 t. That is the highest value across all 6 years on record.
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is rye and products — processing in Southern Europe?
- Rye and products — processing in Southern Europe was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — processing recorded in Southern Europe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rye and products — processing recorded in Southern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Southern Europe rank for rye and products — processing?
- Southern Europe ranks 13th out of 15 groups with data for 2015.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.