Rye and products — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rye and products — Processing is currently reported for 15 countries. The highest value is 683 1000 t in Russian Federation; the lowest is 0 1000 t in Germany.
The median across all reporting countries is 23 1000 t, and the mean is 124.6 1000 t.
Over the past decade 7 countries rose and 6 fell. The largest increase was in Russian Federation (up 520.9%), and the largest decrease in Germany (down 100.0%).
Rye and products — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Russian Federation | 683 1000 t | 2023 | up 520.9% | volatile |
| 1 | Russia | 683 1000 t | 2023 | up 520.9% | volatile |
| 3 | Poland | 207 1000 t | 2023 | up 155.6% | rising |
| 4 | Egypt | 77 1000 t | 2023 | up 1.3% | falling |
| 5 | Netherlands (Kingdom of the) | 68 1000 t | 2023 | unchanged | rising |
| 6 | Canada | 46 1000 t | 2023 | up 228.6% | volatile |
| 7 | Belarus | 30 1000 t | 2023 | up 275.0% | volatile |
| 8 | Australia and New Zealand | 23 1000 t | 2023 | down 11.5% | falling |
| 8 | Australia | 23 1000 t | 2023 | down 11.5% | falling |
| 10 | Lithuania | 11 1000 t | 2023 | down 26.7% | falling |
| 10 | Czechia | 11 1000 t | 2023 | down 42.1% | falling |
| 12 | Romania | 4 1000 t | 2023 | up 100.0% | rising |
| 13 | Estonia | 2 1000 t | 2023 | unchanged | falling |
| 14 | Bulgaria | 1 1000 t | 2023 | down 85.7% | volatile |
| 15 | Germany | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 1,177 1000 t
- Europe 1,030 1000 t
- Eastern Europe 935 1000 t
- European Union (27) 318 1000 t
- Western Europe 83 1000 t
- Net Food Importing Developing Countries (NFIDCs) 77 1000 t
- Africa 77 1000 t
- Northern Africa 77 1000 t
- Americas 46 1000 t
- Northern America 46 1000 t
- Oceania 23 1000 t
- Northern Europe 12 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.