Rye and products — Other uses in Europe
Europe: Rye and products — Other uses was 757 1000 t in 2023. ◆ Volatile
Rye and products — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — other uses in Europe stood at 757 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 172.3% on the previous year and up 1,276.4% over ten years.
Over the whole period, rye and products — other uses in Europe peaked at 757 1000 t in 2023 and was at its lowest, 23 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 98 1000 t | +58.1% |
| 2012 | 49 1000 t | -50.0% |
| 2013 | 55 1000 t | +12.2% |
| 2014 | 61 1000 t | +10.9% |
| 2015 | 23 1000 t | -62.3% |
| 2016 | 31 1000 t | +34.8% |
| 2017 | 36 1000 t | +16.1% |
| 2018 | 126 1000 t | +250.0% |
| 2019 | 401 1000 t | +218.3% |
| 2020 | 648 1000 t | +61.6% |
| 2021 | 518 1000 t | -20.1% |
| 2022 | 278 1000 t | -46.3% |
| 2023 | 757 1000 t | +172.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.2 1000 t | 23 1000 t | 401 1000 t | 10 |
| 2020s | 550.25 1000 t | 278 1000 t | 757 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is rye and products — other uses in Europe?
- Rye and products — other uses in Europe was 757 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — other uses recorded in Europe?
- The highest recorded value was 757 1000 t in 2023.
- What is the lowest rye and products — other uses recorded in Europe?
- The lowest recorded value was 23 1000 t in 2015.
- How does Europe rank for rye and products — other uses?
- Europe ranks 2nd out of 14 groups with data for 2023.
- Is rye and products — other uses rising or falling in Europe?
- Over the last ten years it is up 1,276.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.