Rye and products — Other uses in Germany
Germany: Rye and products — Other uses was 660 1000 t in 2023. ◆ Volatile
Rye and products — Other uses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — other uses in Germany stood at 660 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 214.3% on the previous year and up 768.4% over five years.
Over the whole period, rye and products — other uses in Germany peaked at 660 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Other uses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 76 1000 t | — |
| 2019 | 382 1000 t | +402.6% |
| 2020 | 627 1000 t | +64.1% |
| 2021 | 496 1000 t | -20.9% |
| 2022 | 210 1000 t | -57.7% |
| 2023 | 660 1000 t | +214.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.8 1000 t | 0 1000 t | 382 1000 t | 10 |
| 2020s | 498.25 1000 t | 210 1000 t | 660 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rye and products — other uses in Germany?
- Rye and products — other uses in Germany was 660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — other uses recorded in Germany?
- The highest recorded value was 660 1000 t in 2023.
- What is the lowest rye and products — other uses recorded in Germany?
- The lowest recorded value was 0 1000 t in 2010.
- How does Germany rank for rye and products — other uses?
- Germany ranks 1st out of 15 countries with data for 2023.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.