Rye and products — Other uses in Bangladesh
Bangladesh: Rye and products — Other uses was 6 1000 t in 2022. ◆ Volatile
Rye and products — Other uses in Bangladesh, 2014–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 6 1000 t for rye and products — other uses in 2022. That is the highest value across all 8 years on record.
That represents a change of up 50.0% over five years.
Over the whole period, rye and products — other uses in Bangladesh peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
Rye and products — Other uses in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 4 1000 t | — |
| 2018 | 6 1000 t | +50.0% |
| 2019 | 6 1000 t | +0.0% |
| 2020 | 5 1000 t | -16.7% |
| 2021 | 6 1000 t | +20.0% |
| 2022 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 0 1000 t | 6 1000 t | 5 |
| 2020s | 5.67 1000 t | 5 1000 t | 6 1000 t | 3 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is rye and products — other uses in Bangladesh?
- Rye and products — other uses in Bangladesh was 6 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — other uses recorded in Bangladesh?
- The highest recorded value was 6 1000 t in 2018.
- What is the lowest rye and products — other uses recorded in Bangladesh?
- The lowest recorded value was 0 1000 t in 2014.
- How does Bangladesh rank for rye and products — other uses?
- Bangladesh ranks 5th out of 15 countries with data for 2022.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.