Rye and products — Food in Russian Federation
Russian Federation: Rye and products — Food was 597 1000 t in 2023. ▼ Falling
Rye and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 597 1000 t for rye and products — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 11.6% on the previous year and down 45.2% over ten years.
Over the whole period, rye and products — food in Russian Federation peaked at 1,359 1000 t in 2011 and was at its lowest, 597 1000 t, in 2021.
Russian Federation ranks 2nd of 130 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,333 1000 t | — |
| 2011 | 1,359 1000 t | +2.0% |
| 2012 | 1,028 1000 t | -24.4% |
| 2013 | 1,090 1000 t | +6.0% |
| 2014 | 904 1000 t | -17.1% |
| 2015 | 889 1000 t | -1.7% |
| 2016 | 789 1000 t | -11.2% |
| 2017 | 764 1000 t | -3.2% |
| 2018 | 809 1000 t | +5.9% |
| 2019 | 809 1000 t | +0.0% |
| 2020 | 781 1000 t | -3.5% |
| 2021 | 597 1000 t | -23.6% |
| 2022 | 675 1000 t | +13.1% |
| 2023 | 597 1000 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 977.4 1000 t | 764 1000 t | 1,359 1000 t | 10 |
| 2020s | 662.5 1000 t | 597 1000 t | 781 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is rye and products — food in Russian Federation?
- Rye and products — food in Russian Federation was 597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Russian Federation?
- The highest recorded value was 1,359 1000 t in 2011.
- What is the lowest rye and products — food recorded in Russian Federation?
- The lowest recorded value was 597 1000 t in 2021.
- How does Russian Federation rank for rye and products — food?
- Russian Federation ranks 2nd out of 130 countries with data for 2023.
- Is rye and products — food rising or falling in Russian Federation?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.