Statizoid

Rye and products — Food in Polynesia

Polynesia: Rye and products — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
52nd
of 142 countries
All-time high
0 1000 t
in 2019
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Rye and products — Food in Polynesia, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — food in Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.

That places Polynesia 52nd out of 142 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Polynesia

  1. 52 Bahrain 0 1000 t compare
  2. 52 Tonga 0 1000 t compare
  3. 52 Cuba 0 1000 t
  4. 52 China, Macao SAR 0 1000 t
  5. 52 Guinea-Bissau 0 1000 t compare
  6. 52 Liberia 0 1000 t
  7. 52 Saint Kitts and Nevis 0 1000 t
  8. 52 Gambia 0 1000 t compare
  9. 52 Antigua and Barbuda 0 1000 t compare
  10. 52 Haiti 0 1000 t compare
  11. 52 Gabon 0 1000 t compare
  12. 52 Afghanistan 0 1000 t compare
  13. 52 Cabo Verde 0 1000 t compare
  14. 52 Sao Tome and Principe 0 1000 t compare
  15. 52 Congo 0 1000 t compare
  16. 52 Angola 0 1000 t compare
  17. 52 Barbados 0 1000 t
  18. 52 Bahamas 0 1000 t
  19. 52 Burkina Faso 0 1000 t compare
  20. 52 Grenada 0 1000 t compare
  21. 52 Côte d'Ivoire 0 1000 t compare
  22. 52 Algeria 0 1000 t compare
  23. 52 Iceland 0 1000 t compare
  24. 52 Libya 0 1000 t compare
  25. 52 El Salvador 0 1000 t compare
  26. 52 Lesotho 0 1000 t compare
  27. 52 Seychelles 0 1000 t compare
  28. 52 Cameroon 0 1000 t compare
  29. 52 Mauritania 0 1000 t compare
  30. 52 Ghana 0 1000 t compare
  31. 52 Democratic Republic of the Congo 0 1000 t compare
  32. 52 Cambodia 0 1000 t compare
  33. 52 Fiji 0 1000 t
  34. 52 Sierra Leone 0 1000 t
  35. 52 Lao People's Democratic Republic 0 1000 t compare
  36. 52 Guyana 0 1000 t
  37. 52 Saint Lucia 0 1000 t compare
  38. 52 Botswana 0 1000 t
  39. 52 Suriname 0 1000 t
  40. 52 Tunisia 0 1000 t compare
  41. 52 Bangladesh 0 1000 t compare
  42. 52 Panama 0 1000 t
  43. 52 Madagascar 0 1000 t compare
  44. 52 Niger 0 1000 t compare
  45. 52 Iraq 0 1000 t compare
  46. 52 Malawi 0 1000 t compare
  47. 52 Namibia 0 1000 t compare
  48. 52 Viet Nam 0 1000 t compare
  49. 52 Jamaica 0 1000 t compare
  50. 52 Honduras 0 1000 t
  51. 52 Saudi Arabia 0 1000 t compare
  52. 52 Philippines 0 1000 t compare
  53. 52 Ethiopia 0 1000 t compare
  54. 52 New Caledonia 0 1000 t compare
  55. 52 Israel 0 1000 t compare
  56. 52 Mozambique 0 1000 t compare
  57. 52 Nigeria 0 1000 t compare
  58. 52 Turkmenistan 0 1000 t compare
  59. 52 Oman 0 1000 t compare
  60. 52 Indonesia 0 1000 t compare
  61. 52 Cyprus 0 1000 t compare
  62. 52 Yemen 0 1000 t compare
  63. 52 Senegal 0 1000 t compare
  64. 52 Malta 0 1000 t compare
  65. 52 Sri Lanka 0 1000 t compare
  66. 52 Rwanda 0 1000 t compare
  67. 52 Colombia 0 1000 t compare
  68. 52 Venezuela (Bolivarian Republic of) 0 1000 t compare
  69. 52 Iran (Islamic Republic of) 0 1000 t compare
  70. 52 Bolivia (Plurinational State of) 0 1000 t compare
  71. 52 United Arab Emirates 0 1000 t compare
  72. 52 Montenegro 0 1000 t compare
  73. 52 Ecuador 0 1000 t compare
  74. 52 Guatemala 0 1000 t compare
  75. 52 Zimbabwe 0 1000 t compare
  76. 52 Uganda 0 1000 t compare
  77. 52 New Zealand 0 1000 t compare
  78. 52 Tajikistan 0 1000 t compare
  79. 52 Kyrgyzstan 0 1000 t
  80. 52 Uruguay 0 1000 t compare
  81. 52 Thailand 0 1000 t compare
  82. 52 Kenya 0 1000 t compare
  83. 52 Trinidad and Tobago 0 1000 t
  84. 52 Zambia 0 1000 t compare
  85. 52 Mexico 0 1000 t compare
  86. 52 Peru 0 1000 t compare
  87. 52 Nepal 0 1000 t compare
  88. 52 Uzbekistan 0 1000 t compare
  89. 52 Melanesia 0 1000 t compare
  90. 52 Caribbean 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is rye and products — food in Polynesia?
Rye and products — food in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food recorded in Polynesia?
The highest recorded value was 0 1000 t in 2019.
What is the lowest rye and products — food recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2019.
How does Polynesia rank for rye and products — food?
Polynesia ranks 52nd out of 142 countries with data for 2023.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,207 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.