Rye and products — Food in Tunisia
Tunisia: Rye and products — Food was 0 1000 t in 2023. ◆ Volatile
Rye and products — Food in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tunisia recorded 0 1000 t for rye and products — food in 2023. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, rye and products — food in Tunisia peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Tunisia ranks 51st of 130 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Tunisia
- 51 Bahrain, Kingdom of 0 1000 t compare
- 51 Tonga 0 1000 t compare
- 51 Cuba 0 1000 t compare
- 51 China, Macao SAR 0 1000 t compare
- 51 Guinea-Bissau 0 1000 t compare
- 51 Liberia 0 1000 t compare
- 51 St. Kitts and Nevis 0 1000 t compare
- 51 Gambia, The 0 1000 t compare
- 51 Antigua and Barbuda 0 1000 t compare
- 51 Haiti 0 1000 t compare
- 51 Gabon 0 1000 t compare
- 51 Afghanistan, Islamic Republic of 0 1000 t compare
- 51 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 51 Congo, Republic of 0 1000 t compare
- 51 Angola 0 1000 t compare
- 51 Barbados 0 1000 t compare
- 51 Bahamas, The 0 1000 t compare
- 51 Burkina Faso 0 1000 t compare
- 51 Grenada 0 1000 t compare
- 51 Algeria 0 1000 t compare
- 51 Iceland 0 1000 t compare
- 51 Libya 0 1000 t compare
- 51 El Salvador 0 1000 t compare
- 51 Lesotho, Kingdom of 0 1000 t compare
- 51 Seychelles 0 1000 t compare
- 51 Cameroon 0 1000 t compare
- 51 Mauritania, Islamic Republic of 0 1000 t compare
- 51 Ghana 0 1000 t compare
- 51 Cambodia 0 1000 t compare
- 51 Fiji, Republic of 0 1000 t compare
- 51 Sierra Leone 0 1000 t compare
- 51 Guyana 0 1000 t compare
- 51 St. Lucia 0 1000 t compare
- 51 Botswana 0 1000 t compare
- 51 Suriname 0 1000 t compare
- 51 Bangladesh 0 1000 t compare
- 51 Panama 0 1000 t compare
- 51 Madagascar, Republic of 0 1000 t compare
- 51 Niger 0 1000 t compare
- 51 Iraq 0 1000 t compare
- 51 Malawi 0 1000 t compare
- 51 Namibia 0 1000 t compare
- 51 Jamaica 0 1000 t compare
- 51 Honduras 0 1000 t compare
- 51 Saudi Arabia 0 1000 t compare
- 51 Philippines 0 1000 t compare
- 51 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 51 New Caledonia 0 1000 t compare
- 51 Israel 0 1000 t compare
- 51 Mozambique, Republic of 0 1000 t compare
- 51 Nigeria 0 1000 t compare
- 51 Turkmenistan 0 1000 t compare
- 51 Oman 0 1000 t compare
- 51 Indonesia 0 1000 t compare
- 51 Cyprus 0 1000 t compare
- 51 Yemen, Republic of 0 1000 t compare
- 51 Senegal 0 1000 t compare
- 51 Malta 0 1000 t compare
- 51 Sri Lanka 0 1000 t compare
- 51 Rwanda 0 1000 t compare
- 51 Colombia 0 1000 t compare
- 51 United Arab Emirates 0 1000 t compare
- 51 Montenegro 0 1000 t compare
- 51 Ecuador 0 1000 t compare
- 51 Guatemala 0 1000 t compare
- 51 Zimbabwe 0 1000 t compare
- 51 Uganda 0 1000 t compare
- 51 New Zealand 0 1000 t compare
- 51 Tajikistan, Republic of 0 1000 t compare
- 51 Kyrgyz Republic 0 1000 t compare
- 51 Uruguay 0 1000 t compare
- 51 Thailand 0 1000 t compare
- 51 Kenya 0 1000 t compare
- 51 Trinidad and Tobago 0 1000 t compare
- 51 Zambia 0 1000 t compare
- 51 Mexico 0 1000 t compare
- 51 Peru 0 1000 t compare
- 51 Nepal 0 1000 t compare
- 51 Uzbekistan, Republic of 0 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is rye and products — food in Tunisia?
- Rye and products — food in Tunisia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Tunisia?
- The highest recorded value was 6 1000 t in 2018.
- What is the lowest rye and products — food recorded in Tunisia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Tunisia rank for rye and products — food?
- Tunisia ranks 51st out of 130 countries with data for 2023.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.