Russian Federation vs United States: Rye and products — Food supply
Rye and products — Food supply over time
- Russian Federation
- United States
How they compare
Russian Federation currently reports 1.53 million million Kcal against 828,054 million Kcal in United States, a difference of 704,896 million Kcal.
That makes Russian Federation's figure about 1.9 times United States's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 3rd and United States ranks 5th of 171 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.51 million million Kcal | 341,016 million Kcal | 2.17 million million Kcal | Russian Federation |
| 2020s | 1.70 million million Kcal | 721,349 million Kcal | 978,896 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, Russian Federation or United States?
- Russian Federation, at 1.53 million million Kcal against 828,054 million Kcal in United States as of 2023.
- What is the difference in rye and products — food supply between Russian Federation and United States?
- 704,896 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and United States rank globally for rye and products — food supply?
- Russian Federation ranks 3rd and United States ranks 5th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.