Austria vs United States of America: Rye and products — Food supply
Rye and products — Food supply over time
- Austria
- United States of America
How they compare
United States of America currently reports 828,054 million Kcal against 222,350 million Kcal in Austria, a difference of 605,704 million Kcal.
That makes United States of America's figure about 3.7 times Austria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 11th and United States of America ranks 9th of 145 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 262,202 million Kcal | 341,016 million Kcal | 78,814 million Kcal | United States of America |
| 2020s | 228,790 million Kcal | 721,349 million Kcal | 492,559 million Kcal | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, Austria or United States of America?
- United States of America, at 828,054 million Kcal against 222,350 million Kcal in Austria as of 2023.
- What is the difference in rye and products — food supply between Austria and United States of America?
- 605,704 million Kcal, with United States of America ahead.
- How many years of comparable data are there for Austria and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and United States of America rank globally for rye and products — food supply?
- Austria ranks 11th and United States of America ranks 9th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.