United Kingdom vs United Kingdom of Great Britain and Northern Ireland: Rye and products — Food supply
Rye and products — Food supply over time
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom currently reports 205,675 million Kcal against 205,675 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 0 million Kcal.
Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
United Kingdom ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 171 countries.
Head to head by decade
| Decade | United Kingdom | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 75,599 million Kcal | 75,599 million Kcal | 0 million Kcal | — |
| 2020s | 217,978 million Kcal | 217,978 million Kcal | 0 million Kcal | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, United Kingdom or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom, at 205,675 million Kcal against 205,675 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in rye and products — food supply between United Kingdom and United Kingdom of Great Britain and Northern Ireland?
- 0 million Kcal, with United Kingdom ahead.
- How many years of comparable data are there for United Kingdom and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do United Kingdom and United Kingdom of Great Britain and Northern Ireland rank globally for rye and products — food supply?
- United Kingdom ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.