Estonia vs Italy: Rye and products — Food supply
Rye and products — Food supply over time
- Estonia
- Italy
How they compare
Estonia currently reports 36,472 million Kcal against 35,520 million Kcal in Italy, a difference of 952 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Estonia ahead.
Estonia ranks 25th and Italy ranks 26th of 145 countries.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62,917 million Kcal | 12,983 million Kcal | 49,934 million Kcal | Estonia |
| 2020s | 32,508 million Kcal | 24,682 million Kcal | 7,826 million Kcal | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, Estonia or Italy?
- Estonia, at 36,472 million Kcal against 35,520 million Kcal in Italy as of 2023.
- What is the difference in rye and products — food supply between Estonia and Italy?
- 952 million Kcal, with Estonia ahead.
- How many years of comparable data are there for Estonia and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Estonia and Italy rank globally for rye and products — food supply?
- Estonia ranks 25th and Italy ranks 26th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.