Austria vs Canada: Rye and products — Food supply
Rye and products — Food supply over time
- Austria
- Canada
How they compare
Canada currently reports 240,448 million Kcal against 222,350 million Kcal in Austria, a difference of 18,098 million Kcal.
That makes Canada's figure about 1.1 times Austria's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 11th and Canada ranks 10th of 145 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Canada in 1.
Head to head by decade
| Decade | Austria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 262,202 million Kcal | 188,795 million Kcal | 73,407 million Kcal | Austria |
| 2020s | 228,790 million Kcal | 350,554 million Kcal | 121,764 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, Austria or Canada?
- Canada, at 240,448 million Kcal against 222,350 million Kcal in Austria as of 2023.
- What is the difference in rye and products — food supply between Austria and Canada?
- 18,098 million Kcal, with Canada ahead.
- How many years of comparable data are there for Austria and Canada?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Canada rank globally for rye and products — food supply?
- Austria ranks 11th and Canada ranks 10th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.