Rye and products — Domestic supply quantity in Northern Europe
Northern Europe: Rye and products — Domestic supply quantity was 1,286 1000 t in 2023. ▲ Rising
Rye and products — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — domestic supply quantity in Northern Europe stood at 1,286 1000 t.
Compared with earlier readings it is down 6.1% on the previous year and up 20.6% over ten years.
Over the whole period, rye and products — domestic supply quantity in Northern Europe peaked at 1,369 1000 t in 2022 and was at its lowest, 745 1000 t, in 2011.
Northern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 773 1000 t | — |
| 2011 | 745 1000 t | -3.6% |
| 2012 | 891 1000 t | +19.6% |
| 2013 | 1,066 1000 t | +19.6% |
| 2014 | 1,186 1000 t | +11.3% |
| 2015 | 1,310 1000 t | +10.5% |
| 2016 | 1,260 1000 t | -3.8% |
| 2017 | 1,226 1000 t | -2.7% |
| 2018 | 1,119 1000 t | -8.7% |
| 2019 | 1,316 1000 t | +17.6% |
| 2020 | 1,228 1000 t | -6.7% |
| 2021 | 1,308 1000 t | +6.5% |
| 2022 | 1,369 1000 t | +4.7% |
| 2023 | 1,286 1000 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,089 1000 t | 745 1000 t | 1,316 1000 t | 10 |
| 2020s | 1,298 1000 t | 1,228 1000 t | 1,369 1000 t | 4 |
Countries ranked near Northern Europe
- 3 Russian Federation 1,631 1000 t compare
- 4 Belarus 752 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Denmark 653 1000 t compare
- 6 China, mainland 519 1000 t compare
- 6 China 519 1000 t compare
- 8 Spain 325 1000 t compare
- 9 Iraq 311 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Northern Europe?
- Rye and products — domestic supply quantity in Northern Europe was 1,286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 1,369 1000 t in 2022.
- What is the lowest rye and products — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 745 1000 t in 2011.
- How does Northern Europe rank for rye and products — domestic supply quantity?
- Northern Europe ranks 6th out of 29 groups with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.