Roots, tubers, plantains and their products — Vitamin C supply — Value in Israel

Israel: Roots, tubers, plantains and their products — Vitamin C supply — Value was 13 mg/cap/d in 2023. ▼ Falling

Latest (2023)
13 mg/cap/d
Change on year
down 7.1%
World rank
109th
of 163 countries
All-time high
17 mg/cap/d
in 2013
All-time low
12 mg/cap/d
in 2017
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Israel, 2010–2023

0510152010201620232010: 16 mg/cap/d2011: 16 mg/cap/d2012: 16 mg/cap/d2013: 17 mg/cap/d2014: 16 mg/cap/d2015: 15 mg/cap/d2016: 16 mg/cap/d2017: 12 mg/cap/d2018: 16 mg/cap/d2019: 15 mg/cap/d2020: 14 mg/cap/d2021: 12 mg/cap/d2022: 14 mg/cap/d2023: 13 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Israel recorded 13 mg/cap/d for roots, tubers, plantains and their products — vitamin c supply — value in 2023.

Compared with earlier readings it is down 7.1% on the previous year and down 23.5% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Israel peaked at 17 mg/cap/d in 2013 and was at its lowest, 12 mg/cap/d, in 2017.

That places Israel 109th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Israel, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Israel, 2010 to 2023.
Year mg/cap/d Change
2010 16 mg/cap/d
2011 16 mg/cap/d +0.0%
2012 16 mg/cap/d +0.0%
2013 17 mg/cap/d +6.2%
2014 16 mg/cap/d -5.9%
2015 15 mg/cap/d -6.2%
2016 16 mg/cap/d +6.7%
2017 12 mg/cap/d -25.0%
2018 16 mg/cap/d +33.3%
2019 15 mg/cap/d -6.2%
2020 14 mg/cap/d -6.7%
2021 12 mg/cap/d -14.3%
2022 14 mg/cap/d +16.7%
2023 13 mg/cap/d -7.1%

Israel compared with similar countries

  • Israel's 13 mg/cap/d is below the median for high income countries, which is 18 mg/cap/d, 72% of the median. (53 countries reporting)
  • Israel's 13 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11 mg/cap/d, 1.2× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.5 mg/cap/d 12 mg/cap/d 17 mg/cap/d 10
2020s 13.25 mg/cap/d 12 mg/cap/d 14 mg/cap/d 4

Countries ranked near Israel

  1. 106 Guatemala 14 mg/cap/d compare
  2. 106 South Africa 14 mg/cap/d compare
  3. 106 Trinidad and Tobago 14 mg/cap/d compare
  4. 109 El Salvador 13 mg/cap/d compare
  5. 109 Haiti 13 mg/cap/d compare
  6. 109 Hungary 13 mg/cap/d compare
  7. 109 Iceland 13 mg/cap/d compare
  8. 109 Qatar 13 mg/cap/d compare
  9. 109 Saint Kitts and Nevis 13 mg/cap/d compare
  10. 109 Suriname 13 mg/cap/d compare
  11. 109 Tunisia 13 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Israel?
Roots, tubers, plantains and their products — vitamin c supply — value in Israel was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Israel?
The highest recorded value was 17 mg/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Israel?
The lowest recorded value was 12 mg/cap/d in 2017.
How does Israel rank for roots, tubers, plantains and their products — vitamin c supply — value?
Israel ranks 109th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Israel?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin C supply — Value in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/israel/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.