Roots, tubers, plantains and their products — Vitamin C supply — Value in Guatemala
Guatemala: Roots, tubers, plantains and their products — Vitamin C supply — Value was 14 mg/cap/d in 2023. ◆ Volatile
Roots, tubers, plantains and their products — Vitamin C supply — Value in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — vitamin c supply — value in Guatemala stood at 14 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 27.3% on the previous year and up 250.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Guatemala peaked at 14 mg/cap/d in 2023 and was at its lowest, 4 mg/cap/d, in 2010.
That places Guatemala 106th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, tubers, plantains and their products — Vitamin C supply — Value in Guatemala, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 4 mg/cap/d | — |
| 2011 | 4 mg/cap/d | +0.0% |
| 2012 | 4 mg/cap/d | +0.0% |
| 2013 | 4 mg/cap/d | +0.0% |
| 2014 | 4 mg/cap/d | +0.0% |
| 2015 | 4 mg/cap/d | +0.0% |
| 2016 | 4 mg/cap/d | +0.0% |
| 2017 | 4 mg/cap/d | +0.0% |
| 2018 | 5 mg/cap/d | +25.0% |
| 2019 | 10 mg/cap/d | +100.0% |
| 2020 | 11 mg/cap/d | +10.0% |
| 2021 | 10 mg/cap/d | -9.1% |
| 2022 | 11 mg/cap/d | +10.0% |
| 2023 | 14 mg/cap/d | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.7 mg/cap/d | 4 mg/cap/d | 10 mg/cap/d | 10 |
| 2020s | 11.5 mg/cap/d | 10 mg/cap/d | 14 mg/cap/d | 4 |
Countries ranked near Guatemala
- 106 South Africa 14 mg/cap/d compare
- 106 Trinidad and Tobago 14 mg/cap/d compare
- 109 El Salvador 13 mg/cap/d compare
- 109 Haiti 13 mg/cap/d compare
- 109 Hungary 13 mg/cap/d compare
- 109 Iceland 13 mg/cap/d compare
- 109 Israel 13 mg/cap/d compare
- 109 Qatar 13 mg/cap/d compare
- 109 Saint Kitts and Nevis 13 mg/cap/d compare
- 109 Suriname 13 mg/cap/d compare
- 109 Tunisia 13 mg/cap/d compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in Guatemala?
- Roots, tubers, plantains and their products — vitamin c supply — value in Guatemala was 14 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Guatemala?
- The highest recorded value was 14 mg/cap/d in 2023.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Guatemala?
- The lowest recorded value was 4 mg/cap/d in 2010.
- How does Guatemala rank for roots, tubers, plantains and their products — vitamin c supply — value?
- Guatemala ranks 106th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Guatemala?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.