Roots, tubers, plantains and their products — Vitamin C supply — Value in Iceland
Iceland: Roots, tubers, plantains and their products — Vitamin C supply — Value was 13 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin C supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — vitamin c supply — value in Iceland stood at 13 mg/cap/d.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Iceland peaked at 22 mg/cap/d in 2010 and was at its lowest, 11 mg/cap/d, in 2021.
That places Iceland 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin C supply — Value in Iceland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 22 mg/cap/d | — |
| 2011 | 14 mg/cap/d | -36.4% |
| 2012 | 16 mg/cap/d | +14.3% |
| 2013 | 13 mg/cap/d | -18.8% |
| 2014 | 20 mg/cap/d | +53.8% |
| 2015 | 20 mg/cap/d | +0.0% |
| 2016 | 21 mg/cap/d | +5.0% |
| 2017 | 19 mg/cap/d | -9.5% |
| 2018 | 17 mg/cap/d | -10.5% |
| 2019 | 17 mg/cap/d | +0.0% |
| 2020 | 15 mg/cap/d | -11.8% |
| 2021 | 11 mg/cap/d | -26.7% |
| 2022 | 13 mg/cap/d | +18.2% |
| 2023 | 13 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.9 mg/cap/d | 13 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 13 mg/cap/d | 11 mg/cap/d | 15 mg/cap/d | 4 |
Countries ranked near Iceland
- 106 Guatemala 14 mg/cap/d compare
- 106 South Africa 14 mg/cap/d compare
- 106 Trinidad and Tobago 14 mg/cap/d compare
- 109 El Salvador 13 mg/cap/d compare
- 109 Haiti 13 mg/cap/d compare
- 109 Hungary 13 mg/cap/d compare
- 109 Israel 13 mg/cap/d compare
- 109 Qatar 13 mg/cap/d compare
- 109 Saint Kitts and Nevis 13 mg/cap/d compare
- 109 Suriname 13 mg/cap/d compare
- 109 Tunisia 13 mg/cap/d compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in Iceland?
- Roots, tubers, plantains and their products — vitamin c supply — value in Iceland was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Iceland?
- The highest recorded value was 22 mg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Iceland?
- The lowest recorded value was 11 mg/cap/d in 2021.
- How does Iceland rank for roots, tubers, plantains and their products — vitamin c supply — value?
- Iceland ranks 109th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Iceland?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.