Roots, tubers, plantains and their products — Vitamin C supply — Value in Mozambique

Mozambique: Roots, tubers, plantains and their products — Vitamin C supply — Value was 137 mg/cap/d in 2023. ▬ Flat

Latest (2023)
137 mg/cap/d
Change on year
up 12.3%
World rank
2nd
of 163 countries
All-time high
147 mg/cap/d
in 2010
All-time low
87 mg/cap/d
in 2016
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Mozambique, 2010–2023

0501001502010201620232010: 147 mg/cap/d2011: 146 mg/cap/d2012: 116 mg/cap/d2013: 121 mg/cap/d2014: 102 mg/cap/d2015: 89 mg/cap/d2016: 87 mg/cap/d2017: 90 mg/cap/d2018: 131 mg/cap/d2019: 121 mg/cap/d2020: 119 mg/cap/d2021: 117 mg/cap/d2022: 122 mg/cap/d2023: 137 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Mozambique recorded 137 mg/cap/d for roots, tubers, plantains and their products — vitamin c supply — value in 2023.

The figure is up 12.3% on the previous year and up 13.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Mozambique peaked at 147 mg/cap/d in 2010 and was at its lowest, 87 mg/cap/d, in 2016.

That places Mozambique 2nd out of 163 countries with data for 2023, putting it in the top 10%.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Mozambique, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Mozambique, 2010 to 2023.
Year mg/cap/d Change
2010 147 mg/cap/d
2011 146 mg/cap/d -0.7%
2012 116 mg/cap/d -20.5%
2013 121 mg/cap/d +4.3%
2014 102 mg/cap/d -15.7%
2015 89 mg/cap/d -12.7%
2016 87 mg/cap/d -2.2%
2017 90 mg/cap/d +3.4%
2018 131 mg/cap/d +45.6%
2019 121 mg/cap/d -7.6%
2020 119 mg/cap/d -1.7%
2021 117 mg/cap/d -1.7%
2022 122 mg/cap/d +4.3%
2023 137 mg/cap/d +12.3%

Mozambique compared with similar countries

  • Mozambique's 137 mg/cap/d is above the median for low income countries, which is 43.5 mg/cap/d, 3.1× the median. (14 countries reporting)
  • Mozambique's 137 mg/cap/d is above the median for Sub-Saharan Africa, which is 41 mg/cap/d, 3.3× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 115 mg/cap/d 87 mg/cap/d 147 mg/cap/d 10
2020s 123.75 mg/cap/d 117 mg/cap/d 137 mg/cap/d 4

Countries ranked near Mozambique

  1. 1 Côte d'Ivoire 187 mg/cap/d compare
  2. 1 Democratic Republic of the Congo 291 mg/cap/d compare
  3. 1 Ghana 250 mg/cap/d compare
  4. 2 Micronesia (Federated States of) 63 mg/cap/d compare
  5. 3 Bolivia (Plurinational State of) 49 mg/cap/d compare
  6. 3 Cabo Verde 13 mg/cap/d compare
  7. 3 Guinea 125 mg/cap/d compare
  8. 4 Angola 116 mg/cap/d compare
  9. 4 United Republic of Tanzania 29 mg/cap/d compare
  10. 5 Cameroon 114 mg/cap/d compare
  11. 5 Republic of Moldova 28 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Mozambique?
Roots, tubers, plantains and their products — vitamin c supply — value in Mozambique was 137 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Mozambique?
The highest recorded value was 147 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Mozambique?
The lowest recorded value was 87 mg/cap/d in 2016.
How does Mozambique rank for roots, tubers, plantains and their products — vitamin c supply — value?
Mozambique ranks 2nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Mozambique?
Over the last ten years it is up 13.2%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin C supply — Value in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/mozambique/">Roots, tubers, plantains and their products — Vitamin C supply — Value in Mozambique</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.