Roots, tubers, plantains and their products — Vitamin A supply in Guinea

Guinea: Roots, tubers, plantains and their products — Vitamin A supply was 350 μg/cap/d in 2023. ▲ Rising

Latest (2023)
350 μg/cap/d
Change on year
down 4.9%
World rank
10th
of 163 countries
All-time high
368 μg/cap/d
in 2022
All-time low
262 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Guinea, 2010–2023

01002003004002010201620232010: 262 μg/cap/d2011: 264 μg/cap/d2012: 267 μg/cap/d2013: 268 μg/cap/d2014: 274 μg/cap/d2015: 280 μg/cap/d2016: 288 μg/cap/d2017: 295 μg/cap/d2018: 303 μg/cap/d2019: 314 μg/cap/d2020: 330 μg/cap/d2021: 353 μg/cap/d2022: 368 μg/cap/d2023: 350 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Guinea stood at 350 μg/cap/d.

The figure is down 4.9% on the previous year and up 30.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Guinea peaked at 368 μg/cap/d in 2022 and was at its lowest, 262 μg/cap/d, in 2010.

That places Guinea 10th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Guinea, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Guinea, 2010 to 2023.
Year μg/cap/d Change
2010 262 μg/cap/d
2011 264 μg/cap/d +0.8%
2012 267 μg/cap/d +1.1%
2013 268 μg/cap/d +0.4%
2014 274 μg/cap/d +2.2%
2015 280 μg/cap/d +2.2%
2016 288 μg/cap/d +2.9%
2017 295 μg/cap/d +2.4%
2018 303 μg/cap/d +2.7%
2019 314 μg/cap/d +3.6%
2020 330 μg/cap/d +5.1%
2021 353 μg/cap/d +7.0%
2022 368 μg/cap/d +4.2%
2023 350 μg/cap/d -4.9%

Guinea compared with similar countries

  • Guinea's 350 μg/cap/d is above the median for lower middle income countries, which is 40.5 μg/cap/d, 8.6× the median. (38 countries reporting)
  • Guinea's 350 μg/cap/d is above the median for Sub-Saharan Africa, which is 127 μg/cap/d, 2.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 281.5 μg/cap/d 262 μg/cap/d 314 μg/cap/d 10
2020s 350.25 μg/cap/d 330 μg/cap/d 368 μg/cap/d 4

Countries ranked near Guinea

  1. 7 Ghana 429 μg/cap/d compare
  2. 7 Viet Nam 39 μg/cap/d compare
  3. 8 Malawi 367 μg/cap/d compare
  4. 8 Venezuela (Bolivarian Republic of) 38 μg/cap/d compare
  5. 9 Timor-Leste 32 μg/cap/d compare
  6. 9 Vanuatu 356 μg/cap/d compare
  7. 10 Republic of Moldova 2 μg/cap/d compare
  8. 11 Iran (Islamic Republic of) 1 μg/cap/d compare
  9. 11 Madagascar 345 μg/cap/d compare
  10. 11 Syrian Arab Republic 1 μg/cap/d compare
  11. 11 Türkiye 1 μg/cap/d compare
  12. 12 Cameroon 329 μg/cap/d compare
  13. 13 Tonga 288 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Guinea?
Roots, tubers, plantains and their products — vitamin a supply in Guinea was 350 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Guinea?
The highest recorded value was 368 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Guinea?
The lowest recorded value was 262 μg/cap/d in 2010.
How does Guinea rank for roots, tubers, plantains and their products — vitamin a supply?
Guinea ranks 10th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Guinea?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/guinea/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.