Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam
Viet Nam: Roots, tubers, plantains and their products — Vitamin A supply was 39 μg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Viet Nam is 39 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.9% on the previous year and down 29.1% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Viet Nam peaked at 57 μg/cap/d in 2015 and was at its lowest, 39 μg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 53 μg/cap/d | — |
| 2011 | 55 μg/cap/d | +3.8% |
| 2012 | 55 μg/cap/d | +0.0% |
| 2013 | 55 μg/cap/d | +0.0% |
| 2014 | 56 μg/cap/d | +1.8% |
| 2015 | 57 μg/cap/d | +1.8% |
| 2016 | 48 μg/cap/d | -15.8% |
| 2017 | 50 μg/cap/d | +4.2% |
| 2018 | 50 μg/cap/d | +0.0% |
| 2019 | 51 μg/cap/d | +2.0% |
| 2020 | 54 μg/cap/d | +5.9% |
| 2021 | 49 μg/cap/d | -9.3% |
| 2022 | 41 μg/cap/d | -16.3% |
| 2023 | 39 μg/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53 μg/cap/d | 48 μg/cap/d | 57 μg/cap/d | 10 |
| 2020s | 45.75 μg/cap/d | 39 μg/cap/d | 54 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 4 Democratic People's Republic of Korea 120 μg/cap/d compare
- 4 Papua New Guinea 570 μg/cap/d compare
- 5 Angola 498 μg/cap/d compare
- 5 Lao People's Democratic Republic 89 μg/cap/d compare
- 6 Bolivia (Plurinational State of) 52 μg/cap/d compare
- 6 Cuba 459 μg/cap/d compare
- 7 Ghana 429 μg/cap/d compare
- 8 Malawi 367 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 38 μg/cap/d compare
- 9 Timor-Leste 32 μg/cap/d compare
- 9 Vanuatu 356 μg/cap/d compare
- 10 Guinea 350 μg/cap/d compare
- 10 Republic of Moldova 2 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Viet Nam?
- Roots, tubers, plantains and their products — vitamin a supply in Viet Nam was 39 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Viet Nam?
- The highest recorded value was 57 μg/cap/d in 2015.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Viet Nam?
- The lowest recorded value was 39 μg/cap/d in 2023.
- How does Viet Nam rank for roots, tubers, plantains and their products — vitamin a supply?
- Viet Nam ranks 7th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Viet Nam?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.