Roots, tubers, plantains and their products — Vitamin A supply in Tonga

Tonga: Roots, tubers, plantains and their products — Vitamin A supply was 288 μg/cap/d in 2023. ▲ Rising

Latest (2023)
288 μg/cap/d
Change on year
down 12.2%
World rank
13th
of 163 countries
All-time high
328 μg/cap/d
in 2022
All-time low
251 μg/cap/d
in 2019
Years of data
5
2019–2023

Roots, tubers, plantains and their products — Vitamin A supply in Tonga, 2019–2023

01002003002019202120232019: 251 μg/cap/d2020: 314 μg/cap/d2021: 296 μg/cap/d2022: 328 μg/cap/d2023: 288 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Tonga stood at 288 μg/cap/d.

The figure is down 12.2% on the previous year and up 14.7% over five years.

That places Tonga 13th out of 163 countries with data for 2023, putting it in the top 10%.

Roots, tubers, plantains and their products — Vitamin A supply in Tonga, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Tonga, 2019 to 2023.
Year μg/cap/d Change
2019 251 μg/cap/d
2020 314 μg/cap/d +25.1%
2021 296 μg/cap/d -5.7%
2022 328 μg/cap/d +10.8%
2023 288 μg/cap/d -12.2%

Tonga compared with similar countries

  • Tonga's 288 μg/cap/d is above the median for upper middle income countries, which is 15.5 μg/cap/d, 18.6× the median. (50 countries reporting)
  • Tonga's 288 μg/cap/d is above the median for East Asia & Pacific, which is 23.5 μg/cap/d, 12.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 251 μg/cap/d 251 μg/cap/d 251 μg/cap/d 1
2020s 306.5 μg/cap/d 288 μg/cap/d 328 μg/cap/d 4

Countries ranked near Tonga

  1. 10 Guinea 350 μg/cap/d compare
  2. 10 Republic of Moldova 2 μg/cap/d compare
  3. 11 Iran (Islamic Republic of) 1 μg/cap/d compare
  4. 11 Madagascar 345 μg/cap/d compare
  5. 11 Syrian Arab Republic 1 μg/cap/d compare
  6. 11 Türkiye 1 μg/cap/d compare
  7. 12 Cameroon 329 μg/cap/d compare
  8. 14 Sierra Leone 279 μg/cap/d compare
  9. 15 Mozambique 271 μg/cap/d compare
  10. 16 Gabon 196 μg/cap/d compare
  11. 16 Sao Tome and Principe 196 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Tonga?
Roots, tubers, plantains and their products — vitamin a supply in Tonga was 288 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Tonga?
The highest recorded value was 328 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Tonga?
The lowest recorded value was 251 μg/cap/d in 2019.
How does Tonga rank for roots, tubers, plantains and their products — vitamin a supply?
Tonga ranks 13th out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/tonga/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.