Roots, tubers, plantains and their products — Energy supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Roots, tubers, plantains and their products — Energy supply — Value was 41 kcal/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Energy supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — energy supply — value in Iran (Islamic Republic of) stood at 41 kcal/cap/d.
Compared with earlier readings it is up 2.5% on the previous year and down 54.9% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Iran (Islamic Republic of) peaked at 96 kcal/cap/d in 2011 and was at its lowest, 38 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 95 kcal/cap/d | — |
| 2011 | 96 kcal/cap/d | +1.1% |
| 2012 | 92 kcal/cap/d | -4.2% |
| 2013 | 91 kcal/cap/d | -1.1% |
| 2014 | 94 kcal/cap/d | +3.3% |
| 2015 | 92 kcal/cap/d | -2.1% |
| 2016 | 87 kcal/cap/d | -5.4% |
| 2017 | 66 kcal/cap/d | -24.1% |
| 2018 | 53 kcal/cap/d | -19.7% |
| 2019 | 56 kcal/cap/d | +5.7% |
| 2020 | 53 kcal/cap/d | -5.4% |
| 2021 | 38 kcal/cap/d | -28.3% |
| 2022 | 40 kcal/cap/d | +5.3% |
| 2023 | 41 kcal/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.2 kcal/cap/d | 53 kcal/cap/d | 96 kcal/cap/d | 10 |
| 2020s | 43 kcal/cap/d | 38 kcal/cap/d | 53 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 9 Solomon Islands 648 kcal/cap/d compare
- 9 Timor-Leste 79 kcal/cap/d compare
- 10 Democratic People's Republic of Korea 77 kcal/cap/d compare
- 10 Uganda 645 kcal/cap/d compare
- 11 Gabon 621 kcal/cap/d compare
- 11 Viet Nam 48 kcal/cap/d compare
- 12 Zambia 531 kcal/cap/d compare
- 13 Paraguay 500 kcal/cap/d compare
- 13 Syrian Arab Republic 32 kcal/cap/d compare
- 14 Sierra Leone 494 kcal/cap/d compare
- 15 Fiji 470 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Iran (Islamic Republic of)?
- Roots, tubers, plantains and their products — energy supply — value in Iran (Islamic Republic of) was 41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 96 kcal/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 38 kcal/cap/d in 2021.
- How does Iran (Islamic Republic of) rank for roots, tubers, plantains and their products — energy supply — value?
- Iran (Islamic Republic of) ranks 12th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.