Roots, Other — Stock Variation in Northern America
Northern America: Roots, Other — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Roots, Other — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded -1 1000 t for roots, other — stock variation in 2023.
That represents a change of up 97.6% over five years.
Over the whole period, roots, other — stock variation in Northern America peaked at 25 1000 t in 2015 and was at its lowest, -42 1000 t, in 2018.
Northern America ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 22 1000 t | — |
| 2015 | 25 1000 t | +13.6% |
| 2016 | 18 1000 t | -28.0% |
| 2017 | 12 1000 t | -33.3% |
| 2018 | -42 1000 t | -450.0% |
| 2019 | -17 1000 t | -59.5% |
| 2020 | -4 1000 t | -76.5% |
| 2021 | -3 1000 t | -25.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | -42 1000 t | 25 1000 t | 10 |
| 2020s | -2 1000 t | -4 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is roots, other — stock variation in Northern America?
- Roots, other — stock variation in Northern America was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — stock variation recorded in Northern America?
- The highest recorded value was 25 1000 t in 2015.
- What is the lowest roots, other — stock variation recorded in Northern America?
- The lowest recorded value was -42 1000 t in 2018.
- How does Northern America rank for roots, other — stock variation?
- Northern America ranks 24th out of 29 groups with data for 2023.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.