Roots, Other — Protein supply quantity in Mauritania
Mauritania: Roots, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Roots, Other — Protein supply quantity in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — protein supply quantity in Mauritania is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, roots, other — protein supply quantity in Mauritania peaked at 0.12 t in 2022 and was at its lowest, 0 t, in 2010.
That places Mauritania 139th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 t | 0 t | 0.09 t | 10 |
| 2020s | 0.03 t | 0 t | 0.12 t | 4 |
Countries ranked near Mauritania
- 139 Djibouti 0 t compare
- 139 Afghanistan 0 t compare
- 139 Tajikistan 0 t compare
- 139 Albania 0 t compare
- 139 Mongolia 0 t compare
- 139 Uzbekistan 0 t compare
- 139 Armenia 0 t compare
- 139 Azerbaijan 0 t compare
- 139 Bahamas 0 t compare
- 139 Algeria 0 t compare
- 139 Paraguay 0 t compare
- 139 Bosnia and Herzegovina 0 t compare
- 139 Estonia 0 t compare
- 139 Angola 0 t compare
- 139 Bulgaria 0 t compare
- 139 Myanmar 0 t compare
- 139 Uruguay 0 t compare
- 139 Bangladesh 0 t compare
- 139 Malawi 0 t compare
- 139 Brazil 0 t compare
- 139 Zambia 0 t compare
- 139 South Africa 0 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is roots, other — protein supply quantity in Mauritania?
- Roots, other — protein supply quantity in Mauritania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Mauritania?
- The highest recorded value was 0.12 t in 2022.
- What is the lowest roots, other — protein supply quantity recorded in Mauritania?
- The lowest recorded value was 0 t in 2010.
- How does Mauritania rank for roots, other — protein supply quantity?
- Mauritania ranks 139th out of 161 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.