Roots, Other — Protein supply quantity in Paraguay
Paraguay: Roots, Other — Protein supply quantity was 0 t in 2018. ◆ Volatile
Roots, Other — Protein supply quantity in Paraguay, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, roots, other — protein supply quantity in Paraguay stood at 0 t. That is the lowest value across all 9 years on record.
The figure is down 100.0% over five years.
Over the whole period, roots, other — protein supply quantity in Paraguay peaked at 0.02 t in 2013 and was at its lowest, 0 t, in 2010.
That places Paraguay 162nd out of 189 countries with data for 2018, putting it in the bottom quarter.
Roots, Other — Protein supply quantity in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0.02 t | — |
| 2014 | 0 t | -100.0% |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
Paraguay compared with similar countries
- Paraguay's 0 t is below the median for upper middle income countries, which is 10.26 t. (51 countries reporting)
- Paraguay's 0 t is below the median for Latin America & Caribbean, which is 51.41 t. (30 countries reporting)
Countries ranked near Paraguay
- 162 Djibouti 0 t compare
- 162 Afghanistan 0 t compare
- 162 Tajikistan 0 t compare
- 162 Albania 0 t compare
- 162 Mongolia 0 t compare
- 162 Uzbekistan 0 t compare
- 162 Armenia 0 t compare
- 162 Azerbaijan 0 t compare
- 162 Iran (Islamic Republic of) 0 t compare
- 162 Bahamas 0 t compare
- 162 Algeria 0 t compare
- 162 Bosnia and Herzegovina 0 t compare
- 162 Syrian Arab Republic 0 t compare
- 162 Estonia 0 t
- 162 Angola 0 t compare
- 162 Mauritania 0 t compare
- 162 Bulgaria 0 t compare
- 162 Türkiye 0 t compare
- 162 Myanmar 0 t compare
- 162 Uruguay 0 t compare
- 162 Bangladesh 0 t compare
- 162 Malawi 0 t compare
- 162 Brazil 0 t
- 162 Zambia 0 t
- 162 South Africa 0 t compare
- 162 Syria 0 t compare
- 162 Turkey 0 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is roots, other — protein supply quantity in Paraguay?
- Roots, other — protein supply quantity in Paraguay was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Paraguay?
- The highest recorded value was 0.02 t in 2013.
- What is the lowest roots, other — protein supply quantity recorded in Paraguay?
- The lowest recorded value was 0 t in 2010.
- How does Paraguay rank for roots, other — protein supply quantity?
- Paraguay ranks 162nd out of 189 countries with data for 2018.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.