Roots, Other — Protein supply quantity in Myanmar
Myanmar: Roots, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Roots, Other — Protein supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Myanmar recorded 0 t for roots, other — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, roots, other — protein supply quantity in Myanmar peaked at 0.23 t in 2010 and was at its lowest, 0 t, in 2011.
That places Myanmar 162nd out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Protein supply quantity in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.23 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Myanmar compared with similar countries
- Myanmar's 0 t is below the median for lower middle income countries, which is 173.27 t. (41 countries reporting)
- Myanmar's 0 t is below the median for East Asia & Pacific, which is 173.27 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 t | 0 t | 0.23 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Myanmar
- 162 Djibouti 0 t compare
- 162 Afghanistan 0 t compare
- 162 Tajikistan 0 t compare
- 162 Albania 0 t compare
- 162 Mongolia 0 t compare
- 162 Uzbekistan 0 t compare
- 162 Armenia 0 t compare
- 162 Azerbaijan 0 t compare
- 162 Iran (Islamic Republic of) 0 t compare
- 162 Bahamas 0 t compare
- 162 Algeria 0 t compare
- 162 Paraguay 0 t compare
- 162 Bosnia and Herzegovina 0 t compare
- 162 Syrian Arab Republic 0 t compare
- 162 Estonia 0 t compare
- 162 Angola 0 t compare
- 162 Mauritania 0 t compare
- 162 Bulgaria 0 t compare
- 162 Türkiye 0 t compare
- 162 Uruguay 0 t compare
- 162 Bangladesh 0 t compare
- 162 Malawi 0 t compare
- 162 Brazil 0 t
- 162 Zambia 0 t
- 162 South Africa 0 t compare
- 162 Syria 0 t compare
- 162 Turkey 0 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is roots, other — protein supply quantity in Myanmar?
- Roots, other — protein supply quantity in Myanmar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Myanmar?
- The highest recorded value was 0.23 t in 2010.
- What is the lowest roots, other — protein supply quantity recorded in Myanmar?
- The lowest recorded value was 0 t in 2011.
- How does Myanmar rank for roots, other — protein supply quantity?
- Myanmar ranks 162nd out of 189 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.