Roots, Other — Protein supply quantity in Estonia
Estonia: Roots, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Roots, Other — Protein supply quantity in Estonia, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 0 t for roots, other — protein supply quantity in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, roots, other — protein supply quantity in Estonia peaked at 0.01 t in 2015 and was at its lowest, 0 t, in 2017.
That places Estonia 153rd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 t | 0 t | 0.01 t | 4 |
| 2020s | 0.005 t | 0 t | 0.01 t | 4 |
Countries ranked near Estonia
- 153 Djibouti 0 t compare
- 153 Afghanistan 0 t compare
- 153 Tajikistan 0 t compare
- 153 Albania 0 t compare
- 153 Mongolia 0 t compare
- 153 Uzbekistan 0 t compare
- 153 Armenia 0 t compare
- 153 Azerbaijan 0 t compare
- 153 Iran (Islamic Republic of) 0 t compare
- 153 Bahamas 0 t compare
- 153 Algeria 0 t compare
- 153 Paraguay 0 t
- 153 Bosnia and Herzegovina 0 t compare
- 153 Syrian Arab Republic 0 t compare
- 153 Angola 0 t compare
- 153 Mauritania 0 t compare
- 153 Bulgaria 0 t compare
- 153 Türkiye 0 t compare
- 153 Myanmar 0 t compare
- 153 Uruguay 0 t compare
- 153 Bangladesh 0 t compare
- 153 Malawi 0 t compare
- 153 Brazil 0 t compare
- 153 Zambia 0 t compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is roots, other — protein supply quantity in Estonia?
- Roots, other — protein supply quantity in Estonia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Estonia?
- The highest recorded value was 0.01 t in 2015.
- What is the lowest roots, other — protein supply quantity recorded in Estonia?
- The lowest recorded value was 0 t in 2017.
- How does Estonia rank for roots, other — protein supply quantity?
- Estonia ranks 153rd out of 177 countries with data for 2023.
- Is roots, other — protein supply quantity rising or falling in Estonia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.