Roots, Other — Food supply in Turkey
Turkey: Roots, Other — Food supply was 0 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Turkey is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, roots, other — food supply in Turkey peaked at 720.95 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2020.
Turkey ranks 173rd of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 570.28 million Kcal | — |
| 2011 | 571.19 million Kcal | +0.2% |
| 2012 | 575.92 million Kcal | +0.8% |
| 2013 | 576.61 million Kcal | +0.1% |
| 2014 | 633.14 million Kcal | +9.8% |
| 2015 | 635.06 million Kcal | +0.3% |
| 2016 | 467.72 million Kcal | -26.4% |
| 2017 | 714.88 million Kcal | +52.8% |
| 2018 | 720.95 million Kcal | +0.8% |
| 2019 | 32.37 million Kcal | -95.5% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Turkey compared with similar countries
- Turkey's 0 million Kcal is below the median for upper middle income countries, which is 527.44 million Kcal. (51 countries reporting)
- Turkey's 0 million Kcal is below the median for Europe & Central Asia, which is 7.02 million Kcal. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 549.81 million Kcal | 32.37 million Kcal | 720.95 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Turkey
- 170 Djibouti 0.03 million Kcal compare
- 170 South Africa 0.03 million Kcal compare
- 172 Armenia 0.01 million Kcal compare
- 173 Afghanistan 0 million Kcal compare
- 173 Albania 0 million Kcal compare
- 173 Tajikistan 0 million Kcal compare
- 173 Mongolia 0 million Kcal compare
- 173 Uzbekistan 0 million Kcal compare
- 173 Iran (Islamic Republic of) 0 million Kcal compare
- 173 Syrian Arab Republic 0 million Kcal compare
- 173 Mauritania 0 million Kcal compare
- 173 Bulgaria 0 million Kcal compare
- 173 Türkiye 0 million Kcal compare
- 173 Myanmar 0 million Kcal compare
- 173 Bangladesh 0 million Kcal compare
- 173 Malawi 0 million Kcal compare
- 173 Brazil 0 million Kcal
- 173 Zambia 0 million Kcal
- 173 Syria 0 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is roots, other — food supply in Turkey?
- Roots, other — food supply in Turkey was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Turkey?
- The highest recorded value was 720.95 million Kcal in 2018.
- What is the lowest roots, other — food supply recorded in Turkey?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Turkey rank for roots, other — food supply?
- Turkey ranks 173rd out of 189 countries with data for 2023.
- Is roots, other — food supply rising or falling in Turkey?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.