Roots, Other — Food supply in Mongolia
Mongolia: Roots, Other — Food supply was 0 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Mongolia stood at 0 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, roots, other — food supply in Mongolia peaked at 2.52 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
That places Mongolia 150th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.338 million Kcal | 0 million Kcal | 2.52 million Kcal | 10 |
| 2020s | 0.4575 million Kcal | 0 million Kcal | 1.46 million Kcal | 4 |
Countries ranked near Mongolia
- 147 Djibouti 0.03 million Kcal compare
- 147 South Africa 0.03 million Kcal compare
- 149 Armenia, Republic of 0.01 million Kcal compare
- 150 Afghanistan, Islamic Republic of 0 million Kcal compare
- 150 Albania 0 million Kcal compare
- 150 Tajikistan, Republic of 0 million Kcal compare
- 150 Uzbekistan, Republic of 0 million Kcal compare
- 150 Mauritania, Islamic Republic of 0 million Kcal compare
- 150 Bulgaria 0 million Kcal compare
- 150 Myanmar 0 million Kcal compare
- 150 Bangladesh 0 million Kcal compare
- 150 Malawi 0 million Kcal compare
- 150 Brazil 0 million Kcal compare
- 150 Zambia 0 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is roots, other — food supply in Mongolia?
- Roots, other — food supply in Mongolia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Mongolia?
- The highest recorded value was 2.52 million Kcal in 2014.
- What is the lowest roots, other — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mongolia rank for roots, other — food supply?
- Mongolia ranks 150th out of 161 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.