Roots, Other — Food supply in Armenia
Armenia: Roots, Other — Food supply was 0.01 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Armenia, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Armenia is 0.01 million Kcal, measured in 2023.
Compared with earlier readings it is down 99.9% over ten years.
Over the whole period, roots, other — food supply in Armenia peaked at 50.92 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2015.
Armenia ranks 149th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2013 | 18.96 million Kcal | — |
| 2014 | 50.92 million Kcal | +168.6% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0.01 million Kcal | — |
| 2017 | 4.52 million Kcal | +45100.0% |
| 2018 | 1.54 million Kcal | -65.9% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0.01 million Kcal | — |
| 2023 | 0.01 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.85 million Kcal | 0 million Kcal | 50.92 million Kcal | 7 |
| 2020s | 0.005 million Kcal | 0 million Kcal | 0.01 million Kcal | 4 |
Countries ranked near Armenia
- 146 Paraguay 0.04 million Kcal compare
- 147 Djibouti 0.03 million Kcal compare
- 147 South Africa 0.03 million Kcal compare
- 150 Afghanistan 0 million Kcal compare
- 150 Albania 0 million Kcal compare
- 150 Tajikistan 0 million Kcal compare
- 150 Mongolia 0 million Kcal compare
- 150 Uzbekistan 0 million Kcal compare
- 150 Mauritania 0 million Kcal compare
- 150 Bulgaria 0 million Kcal compare
- 150 Myanmar 0 million Kcal compare
- 150 Bangladesh 0 million Kcal compare
- 150 Malawi 0 million Kcal compare
- 150 Brazil 0 million Kcal
- 150 Zambia 0 million Kcal
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is roots, other — food supply in Armenia?
- Roots, other — food supply in Armenia was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Armenia?
- The highest recorded value was 50.92 million Kcal in 2014.
- What is the lowest roots, other — food supply recorded in Armenia?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Armenia rank for roots, other — food supply?
- Armenia ranks 149th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in Armenia?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.