Roots, Other — Food supply in Syrian Arab Republic
Syrian Arab Republic: Roots, Other — Food supply was 0 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Syrian Arab Republic stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Over the whole period, roots, other — food supply in Syrian Arab Republic peaked at 19.97 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 19.97 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 million Kcal | 0 million Kcal | 19.97 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 13 Rwanda 150,575 million Kcal compare
- 14 Mexico 127,078 million Kcal compare
- 15 Malaysia 116,983 million Kcal compare
- 16 Türkiye 0 million Kcal compare
- 16 Egypt 115,665 million Kcal compare
- 17 Nepal 112,921 million Kcal compare
- 18 Madagascar 105,529 million Kcal compare
- 19 Philippines 96,363 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is roots, other — food supply in Syrian Arab Republic?
- Roots, other — food supply in Syrian Arab Republic was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 19.97 million Kcal in 2014.
- What is the lowest roots, other — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Syrian Arab Republic rank for roots, other — food supply?
- Syrian Arab Republic ranks 16th out of 18 groups with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.