Roots, Other — Food supply in Oceania
Oceania: Roots, Other — Food supply was 634,044 million Kcal in 2023. ▲ Rising
Roots, Other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Oceania is 634,044 million Kcal, measured in 2023.
That represents a change of down 0.2% on the previous year and down 0.7% over ten years.
Over the whole period, roots, other — food supply in Oceania peaked at 698,732 million Kcal in 2020 and was at its lowest, 609,734 million Kcal, in 2010.
Oceania ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 609,734 million Kcal | — |
| 2011 | 624,020 million Kcal | +2.3% |
| 2012 | 624,836 million Kcal | +0.1% |
| 2013 | 638,690 million Kcal | +2.2% |
| 2014 | 635,881 million Kcal | -0.4% |
| 2015 | 649,635 million Kcal | +2.2% |
| 2016 | 633,774 million Kcal | -2.4% |
| 2017 | 637,195 million Kcal | +0.5% |
| 2018 | 646,120 million Kcal | +1.4% |
| 2019 | 655,111 million Kcal | +1.4% |
| 2020 | 698,732 million Kcal | +6.7% |
| 2021 | 673,738 million Kcal | -3.6% |
| 2022 | 635,335 million Kcal | -5.7% |
| 2023 | 634,044 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 635,500 million Kcal | 609,734 million Kcal | 655,111 million Kcal | 10 |
| 2020s | 660,462 million Kcal | 634,044 million Kcal | 698,732 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is roots, other — food supply in Oceania?
- Roots, other — food supply in Oceania was 634,044 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Oceania?
- The highest recorded value was 698,732 million Kcal in 2020.
- What is the lowest roots, other — food supply recorded in Oceania?
- The lowest recorded value was 609,734 million Kcal in 2010.
- How does Oceania rank for roots, other — food supply?
- Oceania ranks 11th out of 29 groups with data for 2023.
- Is roots, other — food supply rising or falling in Oceania?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.