Roots, Other — Food supply in Europe
Europe: Roots, Other — Food supply was 11,090 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 11,090 million Kcal for roots, other — food supply in 2023.
The figure is up 9.9% on the previous year and down 53.9% over ten years.
Over the whole period, roots, other — food supply in Europe peaked at 30,512 million Kcal in 2016 and was at its lowest, 8,874 million Kcal, in 2019.
Europe ranks 22nd of 29 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,740 million Kcal | — |
| 2011 | 22,067 million Kcal | -7.0% |
| 2012 | 23,874 million Kcal | +8.2% |
| 2013 | 24,050 million Kcal | +0.7% |
| 2014 | 25,232 million Kcal | +4.9% |
| 2015 | 28,188 million Kcal | +11.7% |
| 2016 | 30,512 million Kcal | +8.2% |
| 2017 | 29,266 million Kcal | -4.1% |
| 2018 | 28,946 million Kcal | -1.1% |
| 2019 | 8,874 million Kcal | -69.3% |
| 2020 | 10,079 million Kcal | +13.6% |
| 2021 | 10,666 million Kcal | +5.8% |
| 2022 | 10,086 million Kcal | -5.4% |
| 2023 | 11,090 million Kcal | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,475 million Kcal | 8,874 million Kcal | 30,512 million Kcal | 10 |
| 2020s | 10,480 million Kcal | 10,079 million Kcal | 11,090 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is roots, other — food supply in Europe?
- Roots, other — food supply in Europe was 11,090 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Europe?
- The highest recorded value was 30,512 million Kcal in 2016.
- What is the lowest roots, other — food supply recorded in Europe?
- The lowest recorded value was 8,874 million Kcal in 2019.
- How does Europe rank for roots, other — food supply?
- Europe ranks 22nd out of 29 regions with data for 2023.
- Is roots, other — food supply rising or falling in Europe?
- Over the last ten years it is down 53.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.